Schezuan Paneer Pataka Popcorn

Schezuan Paneer Pataka Popcorn - Plattershare - Recipes, food stories and food lovers
Succulent paneer bursting of chinese flavours with a cunchy delicious coating served with an exciting and tangy barbeque sauce! Delicious
4.90 from 9 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Bar Food, Cafe, Chinese, Deli, Fast Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup Paneer grated
  • 1/4 cup Onions finely chopped
  • 2 tbsp Garlic minced
  • 1 tbsp Ginger
  • 1 tbsp Spring Onions
  • 1 tbsp Sauce schezuan
  • 1-2 drop Red Chillies or oil oil
  • 1/2 cup Bread Crumbs
  • 1 tbsp Garlic Powder
  • 1 tbsp Paprika Powder
  • 1 tbsp Oil for frying
  • 1 tbsp Corn Flour
  • 1 tbsp Sauce barbeque
  • 1/2 cup Mayonnaise
  • 1 tbsp Chilli Sauce spicy
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Instructions
 

  • Mash the paneer with the heel of your palm slightly.
  • heat oil in a pan and saute chopped herbs and vegetables. Mix the paneer.
  • Add salt and pepper to taste along with schezuan sauce and chilli sauce. mix well.
  • Prepare a cornflour paste by adding some water to it .
  • MIx paprika and garlic powder in bread crumbs.
  • make small balls of paneer and dip in cornflour, roll in bread crumbs.
  • Deep fry these in hot oil.
  • Prepare dip by mixing mayonnaise, barbeque sauce and spicy chilli sauce.
  • serve hot and crisp.
    Schezuan Paneer Pataka Popcorn - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.90 from 9 votes
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Anjali Kejriwal
Anjali Kejriwal

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