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Schezuan Paneer Pataka Popcorn

4.90 from 9 votes

Succulent paneer bursting of chinese flavours with a cunchy delicious coating served with an exciting and tangy barbeque sauce! Delicious
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsSnacks
Servings 4


  • 1 cup grated paneer
  • 1/4 cup finely chopped onions
  • 2 tbsp minced garlic
  • 1 tbsp ginger
  • 1 tbsp spring onions
  • 1 tbsp schezuan sauce
  • Few drop red chilli oil
  • 1/2 cup bread crumbs
  • 1 tbsp garlic powder
  • 1 tbsp paprika powder
  • 1 tbsp oil + for frying
  • 1 tbsp cornflour
  • 1 tbsp barbeque sauce
  • 1/2 cup mayonnaise
  • 1 tbsp spicy chilli sauce


  • Mash the paneer with the heel of your palm slightly.
  • heat oil in a pan and saute chopped herbs and vegetables. Mix the paneer.
  • Add salt and pepper to taste along with schezuan sauce and chilli sauce. mix well.
  • Prepare a cornflour paste by adding some water to it .
  • MIx paprika and garlic powder in bread crumbs.
  • make small balls of paneer and dip in cornflour, roll in bread crumbs.
  • Deep fry these in hot oil.
  • Prepare dip by mixing mayonnaise, barbeque sauce and spicy chilli sauce.
  • serve hot and crisp.
    Schezuan Paneer Pataka Popcorn - Plattershare - Recipes, food stories and food lovers

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4.90 from 9 votes

Anjali Kejriwal
Anjali Kejriwal

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