Puff Pastry Tarts

5 from 12 votes

Are you willing to start your weekend in style? Try out this fabulous, easy-to-make, under 30 mins brunch: "Puff Pastry Tarts"
Prep Time 10 hours
Cook Time 20 hours
Total Time 1 day 6 hours
Served AsBrunch, Snacks
Recipe Taste Salty, Savoury
Servings 2


  • 1 Puff Pastry Sheet thawed
  • 1 Tomato
  • 3/4 cup Spinach Leaves
  • 4 Egg
  • 1 teaspoon Mixed Herbs
  • Salt to taste


  • Wash and roughly chop spinach leaves. Cut the tomato in medium-thick slices too.
  • Cut 4 equal sized squares of puff pastry sheet and make a square on edges keeping 1 cm distance.
  • Place an aluminium foil over baking tray and arrange these sheets on it. Spread spinach leaves and put tomato slices over it. Sprinkle salt and herbs on top.
  • Bake in pre-heated oven on 200 degrees for 5-7 mins. Take them out and break an egg on top carefully. Again sprinkle a pinch of salt and herbs (cheese too, if you prefer to make it for kids).
  • Put them back in a tray and bake for 7-8 mins more or until egg white is set.
  • Serve them hot with a cuppa tea/coffee/juice!

Please appreciate the author by voting!

5 from 12 votes

Recipe Nutrition

Calories: 814 kcal | Carbohydrates: 59 g | Protein: 21 g | Fat: 55 g | Saturated Fat: 15 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 30 g | Trans Fat: 0.04 g | Cholesterol: 327 mg | Sodium: 442 mg | Potassium: 405 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 2048 IU | Vitamin C: 12 mg | Calcium: 79 mg | Iron: 5 mg

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Shruti J
Shruti J

Hi… I’m SJ! I better describe myself as a loving wife/daughter/sister/friend/blogger and yes, a home-chef for sure!!! Born n brought up in a typical ‘Gujju’ family where I got introduced to authentic and traditional Gujarati cuisine by “Mum”.

As a child, I used to enjoy following cooking-shows, penning down those recipes, cutting n collecting recipes from newspapers/magazines! But suggesting those dishes to mum n eating ’em all was an omen of being big-time food lover only!

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