Name: Puff Pastry Tarts
Prep time: 600 min
Cook time: 1200 min
Total time: 1800 min
Ingredients: 1 Puff Pastry Sheet (thawed); 1 Tomato; 3/4 cup Spinach Leaves; 4 Egg; 1 teaspoon Mixed Herbs; Salt (to taste)

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Recipes

Are you willing to start your weekend in style? Try out this fabulous, easy-to-make, under 30 mins brunch: "Puff Pastry Tarts"

Prep Time 10

Cook Time 20

Total Time 1 6

Served AsBrunch, Snacks

CuisineBrunch

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

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Wash and roughly chop spinach leaves. Cut the tomato in medium-thick slices too.
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Cut 4 equal sized squares of puff pastry sheet and make a square on edges keeping 1 cm distance.
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Place an aluminium foil over baking tray and arrange these sheets on it. Spread spinach leaves and put tomato slices over it. Sprinkle salt and herbs on top.
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Bake in pre-heated oven on 200 degrees for 5-7 mins. Take them out and break an egg on top carefully. Again sprinkle a pinch of salt and herbs (cheese too, if you prefer to make it for kids).
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Put them back in a tray and bake for 7-8 mins more or until egg white is set.
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Serve them hot with a cuppa tea/coffee/juice!