White Matar Chaat

5 from 2 votes

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Matar chaat Normally all of us know how to make matar chaat. Some people serve with curd and sweet chutney, some of them serve with lemon juice and roasted masala. But if we think to make it more healthy we have to think about the ingredients. White peas have a tendency to form gas. Just to avoid those things I added oat and lemon juice. Shallow fried ginger and garlic. Sprinkle either roasted jeera powder or moringa masala. I made the sweet chutney with tomato and jaggery. Coconut chutney made with roasted chana dal, roasted peanuts, green chillies lemon juice and pink salt.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsSnacks
Recipe Taste Salty, Spicy
Servings 2
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Ingredients
  

  • 100 gm white peas
  • 2 tablespoon oat
  • 2 tablespoon sesame oil
  • Shallow fried ginger and garlic
  • Green chillies
  • Roasted cumin powder
  • Moringa masala
  • Salt
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Instructions
 

  • Soak the white peas 6 - 8 hours then boil until soft. After then roughly mash.
    White Matar Chaat - Plattershare - Recipes, food stories and food lovers
  • Take a mixing bowl add mashed peas, oat and pink salt. Give round and tikki shape.
    White Matar Chaat - Plattershare - Recipes, food stories and food lovers
  • Shallow fry both sides everything is cooked. Now garnish with black salt , roasted cumin powder, moringa masala and lemon juice.
    White Matar Chaat - Plattershare - Recipes, food stories and food lovers
  • Serve with sweet chutney and coconut chutney.
    White Matar Chaat - Plattershare - Recipes, food stories and food lovers

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5 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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