This is healthy main course dish inspired from Rajasthani cuisine. As there are very less dishes with paneer in Rajsthani cuisine. So I am adding one.
There is no thick n heavy gravy, cream etc. This dish is absolutely healthy.
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Coriander leavesginger,garlic and chilli mix paste - 1tbsp
Mix masalachilli powder, salt and cumin seed powder - 1/2 tbsp or as per taste
For gravey:
Big onion-1
Garlic cloves-4
Curry patta leaves finely chopped- 1 tbsp
Cor ringer leaves finely chopped-1 tbsp
Hang curd-1 cup
Cooking oil - 1 tbsp
Coriander powder-1 tbsp
Salt and chilli powder as per taste
For smoke:
Coal- 1 small piece
Ghee- 1 tbsp
Instructions
Cut paneer into small cubes. Take a bowl. Pour curd ,Dhaniya paste and mix masala. Add paneer in it.Let it marinate for 30 minutes.
After that use Air fryer to roast it for 15 min at 180 degree.
Now, keep all roasted paneer in a deep bowl. Heat a piece of coal, keep it in centre of paneer. Add 1 tbsp of ghee on coal. Cover bowl and keep it covered for atleast 15 min.
Take hung curd. Add Dhaniya patti and Kari patta in it. Mix them well.