Paneer Pataka Recipe: Naram Kadak

Paneer Pataka Recipe: Naram Kadak - Plattershare - Recipes, food stories and food lovers
Naram Paneer, Kadak Pataka! Make Paneer Pataka with our recipe! Soft paneer & crispy veggies in a flavorful sauce. Perfect for weeknight meals!
4.30 from 34 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Calories 391 kcal
Servings 4

Ingredients
 

For outer layer

  • 2 cups besan
  • 1 tsp ajwain
  • 1/2 tbsp red chili powder
  • 1/2 tbsp coriander seeds roasted and crushed
  • 1/4 tsp turmeric powder
  • Salt

For stuffing

  • 150 gm paneer
  • 1 onion finely chopped
  • 1 capsicum finely chopped
  • 2-3 Carrot finely chopped
  • 2 Green Chillies chopped
  • 1 tbsp Coriander chopped
  • 1 tbsp mint leaves chopped
  • 1 tsp black pepper powder
  • 1-2 tsp Salt as per taste
  • Oil to deep fry
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Instructions
 

  • Take a bowl. Add besan, ajwain, chilli pwdr, dhania crushed, turmeric pwdr and salt. Add water as required and knead a semi soft dough. Keep it aside.
  • Take another bowl. Add crushed paneer, chopped onuon, capsicum, carrot, chillies, coriender lvs and mint lvs. Also add black pepper pwdr and salt. Mix them well.
  • Now take a wokand add oil. Heat it on medium flame.
  • Meanwhile make small equal size balls of the dough. Take a ball and press it on ur Palm to make it flat.
  • Put some paneer mixture in it and close it from all the sides carefully. Make it round with the help of ur palms carefully. Make all the balls likewise.
  • Now deep fry them in short batches on low to medium heat till they becomes in nice golden color from both the sides.
  • Remove from oil and soak extra oil on tissue paper. Cut into half. Sprinkle some chaat masala.
  • Serve hot with green chutney and onion rings.
    Paneer Pataka Recipe: Naram Kadak - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • Don’t fry it on high heat. Keep it low to medium only.
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4.30 from 34 votes

Recipe Nutrition

Calories: 391kcal | Carbohydrates: 46g | Protein: 20g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 745mg | Potassium: 753mg | Fiber: 11g | Sugar: 11g | Vitamin A: 6411IU | Vitamin C: 45mg | Calcium: 239mg | Iron: 4mg
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Shubhra Shorey
Shubhra Shorey

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