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Paneer Pataka Recipe: Naram Kadak

4.30 from 34 votes
Paneer Pataka Recipe: Naram Kadak - Plattershare - Recipes, food stories and food lovers

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Naram Paneer, Kadak Pataka! Make Paneer Pataka with our recipe! Soft paneer & crispy veggies in a flavorful sauce. Perfect for weeknight meals!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsBreakfast, Dinner, Lunch
CuisineIndian
Recipe Taste Salty
Servings 4
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Ingredients
  

For outer layer

  • 2 cups besan
  • 1 tsp ajwain
  • 1/2 tablespoon red chilli powder
  • 1/2 tablespoon coriander seeds roasted and crushed
  • 1/4 tsp turmeric powder
  • Salt

For stuffing

  • 150 gm paneer
  • 1 onion finely chopped
  • 1 capsicum finely chopped
  • 2-3 carrots finely chopped
  • 2 green chili chopped
  • 1 tablespoon coriander leaves chopped
  • 1 tablespoon mint leaves chopped
  • 1 tsp black pepper powder
  • 1-2 tsp Salt as per taste
  • Oil to deep fry
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Instructions
 

  • Take a bowl. Add besan, ajwain, chilli pwdr, dhania crushed, turmeric pwdr and salt. Add water as required and knead a semi soft dough. Keep it aside.
  • Take another bowl. Add crushed paneer, chopped onuon, capsicum, carrot, chillies, coriender lvs and mint lvs. Also add black pepper pwdr and salt. Mix them well.
  • Now take a wokand add oil. Heat it on medium flame.
  • Meanwhile make small equal size balls of the dough. Take a ball and press it on ur Palm to make it flat.
  • Put some paneer mixture in it and close it from all the sides carefully. Make it round with the help of ur palms carefully. Make all the balls likewise.
  • Now deep fry them in short batches on low to medium heat till they becomes in nice golden color from both the sides.
  • Remove from oil and soak extra oil on tissue paper. Cut into half. Sprinkle some chaat masala.
  • Serve hot with green chutney and onion rings.
    Paneer Pataka Recipe: Naram Kadak - Plattershare - Recipes, food stories and food lovers

Notes

  • Don’t fry it on high heat. Keep it low to medium only.
Tags paneer recipes

Please appreciate the author by voting!

4.30 from 34 votes

Recipe Nutrition

Calories: 391 kcal | Carbohydrates: 46 g | Protein: 20 g | Fat: 14 g | Saturated Fat: 6 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Cholesterol: 25 mg | Sodium: 745 mg | Potassium: 753 mg | Fiber: 11 g | Sugar: 11 g | Vitamin A: 6411 IU | Vitamin C: 45 mg | Calcium: 239 mg | Iron: 4 mg
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