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Paneer Pataka, Recipe: Naram Kadak

4.30 from 34 votes

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsBreakfast, Dinner, Lunch
Servings 4


  • For outer layer: 2 cups besan
  • 1 tspn ajwain
  • 1/2 tbsp red chilli powder
  • 1/2 tbsp sabut dhania roasted and crushed
  • 1/4 tspn turmeric powder
  • Salt
  • For stuffing: 150 gm paneer
  • 1 finely chopped onion
  • 1 finely chopped capsicum
  • 2-3 carrots finely chopped
  • 2 chopped green chillies
  • 1 tbsp chopped coriander leaves
  • 1 tbspn mint leaves chopped
  • 1 tspn black pepper powder
  • Salt
  • Oil to deep fry


  • Take a bowl. Add besan, ajwain, chilli pwdr, dhania crushed, turmeric pwdr and salt. Add water as required and knead a semi soft dough. Keep it aside.
  • Take another bowl. Add crushed paneer, chopped onuon, capsicum, carrot, chillies, coriender lvs and mint lvs. Also add black pepper pwdr and salt. Mix them well.
  • Now take a wokand add oil. Heat it on medium flame.
  • Meanwhile make small equal size balls of the dough. Take a ball and press it on ur Palm to make it flat.
  • Put some paneer mixture in it and close it from all the sides carefully. Make it round with the help of ur palms carefully. Make all the balls likewise.
  • Now deep fry them in short batches on low to medium heat till they becomes in nice golden color from both the sides.
  • Remove from oil and soak extra oil on tissue paper. Cut into half. Sprinkle some chaat masala.
  • Serve hot with green chutney and onion rings.
    Paneer Pataka, Recipe: Naram Kadak - Plattershare - Recipes, food stories and food lovers


Don’t fry it on high heat. Keep it low to medium only.

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4.30 from 34 votes

Shubhra Shorey
Shubhra Shorey

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