Shahi Poori

Ingredients
- For The Dough :- 1½cups whole wheat flour gehun ka atta
- 1/4 tsp baking powder
- 1 tbsp fresh curds dahi
- 2 tablspoon melted ghee
- Salt
- For Stuffing:- 100 gms grated or small cubed paneer cottage cheese
- 2 tsp finely chopped green chillies
- 2 onions finely chopped
- 2 tbsp finely chopped coriander leaves dhania
- 1/2 tsp Red chilli powder optional
- Salt
- Oil fir deep frying And rolling
- 1 tspn kasoori methi
Instructions
- Method:- For the dough Mix the flour ,curd, salt baking soda , knead a stiff dough using enough water. Divide the dough into 24 equal portions (for 12 pooris) and keep aside.
- For Stuffing Heat a small pan with 2 teaspoon of oil in it. Add kasoori methi then onions and salt soute till onions get transparent. Now add remaning stuffing ingredients
- How to preceed Divide the stuffing into 12 equal portions and keep aside. Roll out two portion of the dough into a thin round circles (poori) with the help of a little oil. Put one portion of the stuffing in the centre .
- cover the stuffing with another poori completely. Press the edges or cut it with a steel bowl with sharp edges. (see the picture ) Repeat with the remaining portions.
- Heat the oil in a kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from both sides. Drain on absorbent paper.
- Serve immediately.
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