Shahi Poori

Name: Shahi Poori
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 â½cups Whole Wheat Flour (gehun ka atta, or dough for the dough ); 1/4 tsp Baking Powder; 1 tbsp fresh curd (dahi fresh curds); 2 Desi Ghee (tablspoon melted); 1-2 tsp Salt (or as per taste); 100 gm Stuffing (cottage cheese, or paneer for grated or cubed paneer); 2 tsp Green Chillies (finely chopped); 2 Onions (finely chopped); 2 tbsp Coriander (dhania finely chopped); 1/2 tsp red chili powder (optional); 1-2 tsp Salt (or as per taste); Oil (fir deep frying and rolling); 1 Kasuri methi (tspn)

Manisha Lalwani

Shahi Poori - Plattershare - Recipes, food stories and food lovers

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About Shahi Poori

Shahi poori is a deep fried indian bread ,stuffed with cottage cheese and some spices. Shahi poori or stuffed paneer poori is a complete meal for kuds lunch boxes, and picnics.

4.41 from 5 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Served AsBreakfast Brunch Dinner Lunch Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 1 â½cups Whole Wheat Flour gehun ka atta, or dough for the dough
▢ 1/4 tsp Baking Powder
▢ 1 tbsp fresh curd dahi fresh curds
▢ 2 Desi Ghee tablspoon melted
▢ 1-2 tsp Salt or as per taste
▢ 100 gm Stuffing cottage cheese, or paneer for grated or cubed paneer
▢ 2 tsp Green Chillies finely chopped
▢ 2 Onions finely chopped
▢ 2 tbsp Coriander dhania finely chopped
▢ 1/2 tsp red chili powder optional
▢ 1-2 tsp Salt or as per taste
▢ Oil fir deep frying and rolling
▢ 1 Kasuri methi tspn

Instructions

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Method:- For the dough Mix the flour ,curd, salt baking soda , knead a stiff dough using enough water. Divide the dough into 24 equal portions (for 12 pooris) and keep aside.
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For Stuffing Heat a small pan with 2 teaspoon of oil in it. Add kasoori methi then onions and salt soute till onions get transparent. Now add remaning stuffing ingredients
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How to preceed Divide the stuffing into 12 equal portions and keep aside. Roll out two portion of the dough into a thin round circles (poori) with the help of a little oil. Put one portion of the stuffing in the centre .
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cover the stuffing with another poori completely. Press the edges or cut it with a steel bowl with sharp edges. (see the picture ) Repeat with the remaining portions.
▢
Heat the oil in a kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from both sides. Drain on absorbent paper.
▢
Serve immediately.

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4.41 from 5 votes

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Manisha Lalwani

5 Comments

Vikash Mittal

November 5, 2022 / 10:04 am Log in to Reply

This looks incredible! Thank you.
Gaurav monga

May 21, 2022 / 5:22 pm Log in to Reply

Looks so incredible! Thank you for sharing.
jyoti panwar

August 28, 2021 / 1:28 pm Log in to Reply

Looks so yummy! Excited to make it.
Nidhi Nayna

January 21, 2021 / 4:10 pm Log in to Reply

Looks so delectable! Thanks for posting.
Aditya Bhasin

November 1, 2016 / 8:54 am Log in to Reply

This is a fantastic recipe! Thanks for sharing.