Shahi poori is a deep fried indian bread ,stuffed with cottage cheese and some spices. Shahi poori or stuffed paneer poori is a complete meal for kuds lunch boxes, and picnics.
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Yield / Serves
For The Dough :- 1Â½cups whole wheat flour (gehun ka atta)
1/4 tsp baking powder
1 tbsp fresh curds (dahi)
2 tablspoon melted ghee
Salt to taste
For Stuffing:- 100 gms grated or small cubed paneer (cottage cheese)
2 tsp finely chopped green chillies
2 onions finely chopped
2 tbsp finely chopped coriander leaves(dhania)
1/2 teaspoon Red chilli powder (optional)
Salt to taste
Oil fir deep frying And rolling
1 tspn kasoori methi
Method:- For the dough Mix the flour ,curd, salt baking soda , knead a stiff dough using enough water. Divide the dough into 24 equal portions (for 12 pooris) and keep aside.
For Stuffing Heat a small pan with 2 teaspoon of oil in it. Add kasoori methi then onions and salt soute till onions get transparent. Now add remaning stuffing ingredients
How to preceed Divide the stuffing into 12 equal portions and keep aside. Roll out two portion of the dough into a thin round circles (poori) with the help of a little oil. Put one portion of the stuffing in the centre .
cover the stuffing with another poori completely. Press the edges or cut it with a steel bowl with sharp edges. (see the picture ) Repeat with the remaining portions.
Heat the oil in a kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from both sides. Drain on absorbent paper.
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