Shahi Poori

5 from 1 vote

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Shahi poori is a deep fried indian bread ,stuffed with cottage cheese and some spices. Shahi poori or stuffed paneer poori is a complete meal for kuds lunch boxes, and picnics.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
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Ingredients
  

  • For The Dough :- 1½cups whole wheat flour gehun ka atta
  • 1/4 teaspoon baking powder
  • 1 tbsp fresh curds dahi
  • 2 tablspoon melted ghee
  • Salt
  • For Stuffing:- 100 gms grated or small cubed paneer cottage cheese
  • 2 teaspoon finely chopped green chillies
  • 2 onions finely chopped
  • 2 tbsp finely chopped coriander leaves dhania
  • 1/2 teaspoon Red chilli powder optional
  • Salt
  • Oil fir deep frying And rolling
  • 1 tspn kasoori methi
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Instructions
 

  • Method:- For the dough Mix the flour ,curd, salt baking soda , knead a stiff dough using enough water. Divide the dough into 24 equal portions (for 12 pooris) and keep aside.
  • For Stuffing Heat a small pan with 2 teaspoon of oil in it. Add kasoori methi then onions and salt soute till onions get transparent. Now add remaning stuffing ingredients
  • How to preceed Divide the stuffing into 12 equal portions and keep aside. Roll out two portion of the dough into a thin round circles (poori) with the help of a little oil. Put one portion of the stuffing in the centre .
    Shahi Poori - Plattershare - Recipes, food stories and food lovers
  • cover the stuffing with another poori completely. Press the edges or cut it with a steel bowl with sharp edges. (see the picture ) Repeat with the remaining portions.
    Shahi Poori - Plattershare - Recipes, food stories and food lovers
  • Heat the oil in a kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from both sides. Drain on absorbent paper.
    Shahi Poori - Plattershare - Recipes, food stories and food lovers
  • Serve immediately.
    Shahi Poori - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote
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Manisha Lalwani
Manisha Lalwani

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