Chicken Kozhi Curry

Name: Chicken Kozhi Curry
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 750 gm Chicken; 10 Shallots ((cheriya ulli) sliced ); 1 Green Chilies (slit); 1 inch Ginger (sliced thinly); 6 cloves Garlic (sliced thinly); 2 leaves Curry; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Kashmiri red chili powder; 1 tsp Garam Masala; 1 cup Coconut (Grated ); 3/4 tbsp Saunf (perumjeerakam); 1 tsp Kashmiri red chili powder; 1/2 tsp Turmeric; 1 tsp Coriander Powder; 1/2 tsp Garam Masala; 1/2 tbsp Peppercorns (whole); 1 tbsp Coconut Oil; 3 Shallots ((cheriya ulli) sliced ); 3 Kashmiri Chilli (broken); 1 leaves Curry; 1 tsp Salt (or as per taste); 1/2 cup Water

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Homestyle Cooking Indian South Indian

About Chicken Kozhi Curry

Executive Chef Shaikh Raheman shares Chicken Kozhi Curry which is authentic Kerala style recipe and is served with Pidiyum kozhiyum on special occasions like baby- shower

4.60 from 5 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time7 minutes mins

Total Time22 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Spicy

Calories - 767 kcal

Servings - 2

Ingredients

▢ 750 gm Chicken
▢ 10 Shallots (cheriya ulli) sliced
▢ 1 Green Chilies slit
▢ 1 inch Ginger sliced thinly
▢ 6 cloves Garlic sliced thinly
▢ 2 leaves Curry
▢ 2 tsp Coriander Powder
▢ 1/2 tsp Turmeric Powder
▢ 1 tsp Kashmiri red chili powder
▢ 1 tsp Garam Masala

To Roast And Grind

▢ 1 cup Coconut Grated
▢ 3/4 tbsp Saunf perumjeerakam
▢ 1 tsp Kashmiri red chili powder
▢ 1/2 tsp Turmeric
▢ 1 tsp Coriander Powder
▢ 1/2 tsp Garam Masala
▢ 1/2 tbsp Peppercorns whole

For Tempering

▢ 1 tbsp Coconut Oil
▢ 3 Shallots (cheriya ulli) sliced
▢ 3 Kashmiri Chilli broken
▢ 1 leaves Curry
▢ 1 tsp Salt or as per taste
▢ 1/2 cup Water

Instructions

▢
In a large kadai or pan, add in chicken, shallots, ginger, garlic, green chilli, Kashmiri chilli powder, Kerala garam masala, coriander powder, turmeric powder, salt, curry leaves, and a little water.
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Give it a nice mix and cover and cook the chicken.
▢
In another pan add in grated coconut and on low - medium flame fry it until it start to get brown, add in Kashmiri chilli powder, coriander powder, turmeric powder, and garam masala.
▢
Give this a mix and then add in saunf (perumjeerakam) and whole peppercorns. Stir it well and roast. Once it is roasted well switch off the flame and allow it to cool. Grind it to a fine paste.
▢
Add the ground and roasted coconut masala into the cooked chicken and mix well. Then add water and again mix well.
▢
Once it starts to boil, simmer for 2 minutes.

For seasoning

▢
Heat another pan with coconut oil, add in the mustard seeds, shallots, whole red chilies, and curry leaves. Once all this is lightly roasted.
▢
Pour this over the chicken curry and cover with a lid.
▢
Serve warm with appam or kozhi pidi.( Recipe Link is shared in the Notes Section)

Recipe Notes

Please note this dish is served with Pidiyum Kozhiyum.

This Traditional and authentic recipe of Chicken Kozhi Curry has been shared by Executive chef Shaikh Inamur Raheman from The Fog resort & Spa, Munnar, Kerala. With more than 17 years of experience, Chef Raheman has already made his unique identity in Kerala’s hospitality industry.

He has worked with various hotels and resorts both in Indian and abroad including The Park Inn Oman, Hamdan Plaza Oman, Safeer international Kuwait, Club Mahindra Munnar, Quality Inn Aruna, Asoka Chennai.

We thank THE FOG RESORTS & SPA, MUNNAR for sharing this authentic recipe. The Fog Resorts is one of the best resorts of Munnar which provides amazing culinary and nature experience.

Explore Recipes by Tags chef recipes kerala recipes south indian recipes

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4.60 from 5 votes

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5 Comments

deepti irchella

December 10, 2023 / 1:57 pm Log in to Reply

What a flavorful dish! Thanks for sharing.
Krister HÃ¤ll

June 17, 2023 / 6:12 pm Log in to Reply

Looks so delectable! Thanks for posting.
Sabita Bisht

July 1, 2022 / 6:38 am Log in to Reply

This is wonderful! Can’t wait to taste it.
PREM AGARWAL

August 6, 2021 / 5:10 pm Log in to Reply

Wow, this looks fantastic!
SANJAY SHAHI

January 5, 2015 / 1:10 pm Log in to Reply

This is delightful! Thanks for the recipe.