Hung curd - 1 cup
Watermelon chunks - 1 cup
Sugar - 2 tbsp
Cardamom powder - 1/4 tsp
Mint leaves - for garnishing
Grind the mango pulp and make a paste.
Whisk the hung curd add sugar and cardamom powder and mix well.
Now add watermelon chunks and mix well
Take a serving bowl add hung curd and watermelon mixture now at the top add mango pulp.
Garnish with mint leaves and watermelon chunks.
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