Mango Watermelon Shrikhand
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Ingredients
- Hung curd - 1 cup
- Watermelon chunks - 1 cup
- Sugar - 2 tbsp
- Cardamom powder - 1/4 tsp
- Mint leaves - for garnishing
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Instructions
- Grind the mango pulp and make a paste.
- Whisk the hung curd add sugar and cardamom powder and mix well.
- Now add watermelon chunks and mix well
- Take a serving bowl add hung curd and watermelon mixture now at the top add mango pulp.
- Garnish with mint leaves and watermelon chunks.
- Serve chilled.
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