Eggless Strawberry Mousse - Plattershare - Recipes, Food Stories And Food Enthusiasts

Eggless Strawberry Mousse

June 14, 2016
•
1,471
Reads
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
4.7
3 Votes
Snacks
Prep Time
3h
0m
Cook Time
0h
0m

Cuisine

Best Sellers on Amazon
Yield / Serves

3 Servings

Category

About Recipe

Sweet tangy mousse made with only 3 ingredients. This creamy dessert is very easy to make and liked by all generation.

Sponsored

Ingredients

Amul Fresh Cream - 1/2 cup(100 gms) [ I used Amul 25%-35% Fat Cream]
Strawberries - 6 whole
Powdered Sugar - 1-2 tbsp (Adjust sugar as per the tanginess of the fruit) + 1 tbsp (adding in cream)
Vanilla essence - 1/4 tsp (optional)
Sponsored

Instructions

First chill the cream for at least 2 hours as the cream has to be very cold for whipping. Start whisk the cold cream transforms to fluffy peaks faster, so make sure to thoroughly chill the cream
and any instruments involved including the bowl container it'll be whipped in and the tool(like mixer-grinder, hand-blander, fork, or balloon whisk which I used) you'll use to incorporate air.
Put it into a bowl and start to whip till soft peaks form as shown giving ice bath in down the whipping cream bowl. Wait to add flavorings until the cream has been whipped to the desired thickness.
Sweeten it to taste with a tbsp of powdered sugar (or leave it unsweetened). Add a 1/4 tsp of vanilla essence into the cream for flavor. Whisk it little bit..This is the right stage, don't whip it more, then it will end up in butter.
Rinse strawberries well, trim off the leaf part. Add them to a blender or grinder along with sugar. I added about 2 tbsp of sugar, but the amount of sugar to be added depends upon the sweetness of the strawberries.
Blend to a smooth puree without any strawberry chunks.
Pour a large tbsp of the puree in shot glasses or bowls. I added the puree in 2 glasses.
Then add the strawberry puree into the mousse and fold it with soft hands.
Pour mousse onto the top of puree and refrigerate it at least for an hour to set.
Serve chilled and garnish with chopped strawberries.
  • I just set it for 30mins and then clicked the pictures, if you set it for an hour or more the texture would be slightly thick.
  • Let it to set atleast for an hour and then dig in.

How useful was this post?

Click on a star to rate it!

Rated 4.7 based on 3 votes

Be the first to rate this post.

Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Sponsored
Tags
dessert gluten free international cuisine kids recipes
Jolly Makkar

Jolly Makkar

Visit my profile
Browse by Served As
Appetizer
Beverages
Breakfast
Brunch
Desserts
Dinner
Lunch
Salad
Snacks
Starter
Featured Recipes
Licious Malabar Fish Canapes - Plattershare - Recipes, Food Stories And Food Enthusiasts

Licious Malabar Fish Canapes

Vidya Lakshmi
5 years ago
Sponsored
Featured Articles
More From Author
Best Sellers on Amazon
Visit Shop

Responses

Your email address will not be published. Required fields are marked *

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.​

Facebook Instagram Youtube Pinterest Linkedin Twitter
Partner Sites
Copyright © 2021 Plattershare
Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.
Home
Activities
Explore
Sign Up/In

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this

Explore on Plattershare

Share on Plattershare

Share a Recipe
Share a lip smacking recipe with the Plattershare community​
Share an Article
Share a food story, tips and tricks or anything worth sharing related to food
Share an Update
Share your favorite food picture or short update about your food experiences