Dukkah-Spiced Veggie Patties

Dukkah-Spiced Veggie Patties - Plattershare - Recipes, food stories and food lovers
I absolutely love playing with spice-mixes... and when it comes to try something fusion with it, I'm always in!
Dukkah is one of my favorite spice-mixes, to have with a slice of pita & olive oil or in salad platters. This time, I tried creating one snack/appetizer using it and here you see how!!!
4.80 from 6 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion, Indian, Mediterranean
Recipe Taste: Crunchy, Salty
Calories 335 kcal
Servings 3


  • 3 Mushrooms
  • 3 Broccoli Florets
  • 1/4 head Purple Cabbage
  • 2 Potatoes medium, boiled & mashed
  • 2 to 3 Cloves Garlic chopped
  • 2 to 3 tbsp Spice Mix Dukkah Spice Mix
  • 1 cup Breadcrumbs
  • 1/2 cup Buttermilk
  • Salt to taste
  • Oil to deep-fry


  • Wash and trim mushrooms, broccoli florets and chop them finely.
  • Heat a tsp of olive oil in a pan and add chopped garlic into it. Once it gets golden brown in color, add mushrooms and broccoli along with finely chopped (or shredded) purple cabbage.
  • Add some salt and toss everything quickly on high heat for a min. Let the mixture cool down completely and add mashed potatoes along with dukkah and salt.
  • Mix everything well and divide the mixture in 12-14 equal portions. Make balls out of those portions and gently press down a bit to shape patties.
  • Dip these patties in buttermilk completely and then roll into breadcrumbs. Arrange all in a big plate and keep it in refrigerator for half hour.
  • Heat oil for deep-frying and slide 3-4 patties carefully at a time. Fry until golden brown in color and crunchy outside and then take them out on absorbent paper.
  • Serve hot with any sort of hot and spicy Chutney!

Please appreciate the author by voting!

4.80 from 6 votes

Recipe Nutrition

Calories: 335kcal | Carbohydrates: 67g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 340mg | Potassium: 1123mg | Fiber: 11g | Sugar: 9g | Vitamin A: 1086IU | Vitamin C: 79mg | Calcium: 327mg | Iron: 7mg

Shruti J
Shruti J

Hi… I’m SJ! I better describe myself as a loving wife/daughter/sister/friend/blogger and yes, a home-chef for sure!!! Born n brought up in a typical ‘Gujju’ family where I got introduced to authentic and traditional Gujarati cuisine by “Mum”.

As a child, I used to enjoy following cooking-shows, penning down those recipes, cutting n collecting recipes from newspapers/magazines! But suggesting those dishes to mum n eating ’em all was an omen of being big-time food lover only!

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