Dukkah-Spiced Veggie Patties

Name: Dukkah-Spiced Veggie Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 Mushrooms; 3 Broccoli Florets; 1/4 head Purple Cabbage; 2 Potatoes (medium, boiled & mashed); 2 to 3 Cloves Garlic (chopped); 2 to 3 tbsp Spice Mix (Dukkah Spice Mix); 1 cup Breadcrumbs; 1/2 cup Buttermilk; Salt (to taste); Oil (to deep-fry)

Shruti J

Dukkah-Spiced Veggie Patties - Plattershare - Recipes, food stories and food lovers

Fusion Indian Mediterranean

About Dukkah-Spiced Veggie Patties

I absolutely love playing with spice-mixes... and when it comes to try something fusion with it, I'm always in!

Dukkah is one of my favorite spice-mixes, to have with a slice of pita & olive oil or in salad platters. This time, I tried creating one snack/appetizer using it and here you see how!!!

4.34 from 3 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Served AsSnacks

Recipe TasteCrunchy Salty

Calories - 335 kcal

Servings - 3

Ingredients

▢ 3 Mushrooms
▢ 3 Broccoli Florets
▢ 1/4 head Purple Cabbage
▢ 2 Potatoes medium, boiled & mashed
▢ 2 to 3 Cloves Garlic chopped
▢ 2 to 3 tbsp Spice Mix Dukkah Spice Mix
▢ 1 cup Breadcrumbs
▢ 1/2 cup Buttermilk
▢ Salt to taste
▢ Oil to deep-fry

Instructions

▢
Wash and trim mushrooms, broccoli florets and chop them finely.
▢
Heat a tsp of olive oil in a pan and add chopped garlic into it. Once it gets golden brown in color, add mushrooms and broccoli along with finely chopped (or shredded) purple cabbage.
▢
Add some salt and toss everything quickly on high heat for a min. Let the mixture cool down completely and add mashed potatoes along with dukkah and salt.
▢
Mix everything well and divide the mixture in 12-14 equal portions. Make balls out of those portions and gently press down a bit to shape patties.
▢
Dip these patties in buttermilk completely and then roll into breadcrumbs. Arrange all in a big plate and keep it in refrigerator for half hour.
▢
Heat oil for deep-frying and slide 3-4 patties carefully at a time. Fry until golden brown in color and crunchy outside and then take them out on absorbent paper.
▢
Serve hot with any sort of hot and spicy Chutney!

Recipe Notes

Also See:

Indori Patties
Colourful Bread Patties
Healthy Breakfast Idea – Waffle Patties

Explore Recipes by Tags fusion recipes kids friendly recipes snacks recipes

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4.34 from 3 votes

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Shruti J

Hi… I’m SJ! I better describe myself as a loving wife/daughter/sister/friend/blogger and yes, a home-chef for sure!!! Born n brought up in a typical ‘Gujju’ family where I got introduced to authentic and traditional Gujarati cuisine by “Mum”.

As a child, I used to enjoy following cooking-shows, penning down those recipes, cutting n collecting recipes from newspapers/magazines! But suggesting those dishes to mum n eating ’em all was an omen of being big-time food lover only!

3 Comments

Sabita Bisht

August 3, 2019 / 12:35 pm Log in to Reply

Looks incredible! Thanks for the details.
Gaurav monga

August 9, 2018 / 11:33 pm Log in to Reply

Looks so mouthwatering! Thanks for sharing.
Atul Tiwari

April 24, 2017 / 10:26 pm Log in to Reply

Absolutely wonderful! Can’t waitÂ toÂ makeÂ it.