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Dukkah-Spiced Veggie Patties

4.80 from 6 votes
Dukkah-Spiced Veggie Patties - Plattershare - Recipes, food stories and food lovers

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I absolutely love playing with spice-mixes... and when it comes to try something fusion with it, I'm always in!
Dukkah is one of my favorite spice-mixes, to have with a slice of pita & olive oil or in salad platters. This time, I tried creating one snack/appetizer using it and here you see how!!!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsSnacks
CuisineFusion, Indian, Mediterranean
Recipe Taste Crunchy, Salty
Servings 3
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Ingredients
  

  • 3 Mushrooms
  • 3 Broccoli Florets
  • 1/4 head Purple Cabbage
  • 2 Potatoes medium, boiled & mashed
  • 2 to 3 Cloves Garlic chopped
  • 2 to 3 tbsp Spice Mix Dukkah Spice Mix
  • 1 cup Breadcrumbs
  • 1/2 cup Buttermilk
  • Salt to taste
  • Oil to deep-fry
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Instructions
 

  • Wash and trim mushrooms, broccoli florets and chop them finely.
  • Heat a tsp of olive oil in a pan and add chopped garlic into it. Once it gets golden brown in color, add mushrooms and broccoli along with finely chopped (or shredded) purple cabbage.
  • Add some salt and toss everything quickly on high heat for a min. Let the mixture cool down completely and add mashed potatoes along with dukkah and salt.
  • Mix everything well and divide the mixture in 12-14 equal portions. Make balls out of those portions and gently press down a bit to shape patties.
  • Dip these patties in buttermilk completely and then roll into breadcrumbs. Arrange all in a big plate and keep it in refrigerator for half hour.
  • Heat oil for deep-frying and slide 3-4 patties carefully at a time. Fry until golden brown in color and crunchy outside and then take them out on absorbent paper.
  • Serve hot with any sort of hot and spicy Chutney!

Notes

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Tags appetizersfusionkids friendlysnacksvegetarian

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4.80 from 6 votes

Recipe Nutrition

Calories: 335 kcal | Carbohydrates: 67 g | Protein: 12 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 4 mg | Sodium: 340 mg | Potassium: 1123 mg | Fiber: 11 g | Sugar: 9 g | Vitamin A: 1086 IU | Vitamin C: 79 mg | Calcium: 327 mg | Iron: 7 mg
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Shruti J
Shruti J

Hi… I’m SJ! I better describe myself as a loving wife/daughter/sister/friend/blogger and yes, a home-chef for sure!!! Born n brought up in a typical ‘Gujju’ family where I got introduced to authentic and traditional Gujarati cuisine by “Mum”.

As a child, I used to enjoy following cooking-shows, penning down those recipes, cutting n collecting recipes from newspapers/magazines! But suggesting those dishes to mum n eating ’em all was an omen of being big-time food lover only!

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