Paan Cake | Betel Leaf Flavoured Cake
About Paan Cake | Betel Leaf Flavoured Cake
Paan cake is much different from other cake. The flavour of betel leaf and rose petal jam is very strong and tastes completely different. A treat for all paan lovers !!
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Recipe Time & More
Ingredients
- 1.5 cup All Purpose Flour (Maida)
- 1 cup Curd
- ¾ cup Powdered Sugar
- ½ cup Oil
- 1 piece Meetha Paan (alternatively Betel leaf 1 pcs and gulukand 1 tbsp)
- 1 ¼ tsp Baking powder
- ½ tsp Baking soda
- ¼ tsp Green Food Color
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Instructions
- Cut pan into 2 pcs. Grind 1 part and chop the other part.
- In 2 separate bowls, mix all dry ingredients (maida, baking powder, soda) in one and wet ingredients (oil, curd, sugar) in other one.
- Beat the wet mixture till the sugar dissolves completely. Mix dry ingredients in the wet ones to form a smooth cake batter.
- Add paan mixture in the batter along with food colour.
- Transfer the prepared cake batter into greased baking pan. Place the pan in preheated air fryer at 180 degrees for 18 min.
- Check the center of the cake with tooth pick.
- Once cake is ready remove the pan from air fryer and allow it to cool down completely.
- Cut pcs of paan cake and relish the paan flavour in cake
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 559kcal | Carbohydrates: 60g | Protein: 10g | Fat: 31g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 19g | Trans Fat: 1g | Sodium: 273mg | Potassium: 51mg | Fiber: 2g | Sugar: 22g | Vitamin C: 1mg | Calcium: 159mg | Iron: 3mg
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Richa Gupta
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Looks so wonderful! Thanks for posting.
Such a great recipe! Can’t wait to try it.
What a delightful recipe! Thanks for sharing.
Excellent
What a flavorful dish! Thanks for sharing.