Bell Pepper Omelette

Ingredients
- Eggs 2
- Bell Pepper 1
- Coriander leaves 1 tbsp chopped
- Green Chilli 1 chopped
- Sweet Corn 2 tbsp
- Cheese grated 2-3 tbsp
- Salt for taste
- Pepper to taste
- Oil for greasing the tawa
Instructions
- Break the eggs in a mixing bowl and whisk the eggs nicely.
- Add coriander leaves, chilly, sweet corn, carrot, salt and pepper. Mix well keep aside.
- Slice the bell pepper into rings. Grease the non sticj pan with oil and heat it.
- Add bell pepper rings to the heated non stick pan and make sure they lie flat.
- Pour the egg mixture in each until it comes halfway up.
- Cook for 2-3 mins. Flip them and sprinkle the cheese over the top so it can melt while the other side cooks.
- Let the cheese melt, remove and serve.
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