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Masala Mushroom

4.30 from 7 votes

There are some controversy with mushroom. Some people say this is veg other people say this is kind of non veg. But I think this is a plant so it should be veg. Mushroom are also great source of protein, fiber, vitamin B and C, calcium, mineral and selenium. They also contain antioxidants that unique to mushroom. It grows in the field naturally when the cloud thunder. In between rainy season and autumn it grows more. But always should identify the real one, some of them are poisonous. Now in modern technology people cultivate artificially that is also good but small in size. Natural one is big sizes, more flashy and more tasteful.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBrunch, Dinner, Lunch
Servings 2


  • 200 gm mushroom
  • 1/2 cup onion paste
  • 1/2 cup curd
  • 2 tsp garlic paste
  • 2 tsp Ginger paste
  • 2 tsp tomato paste
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • 1 tsp red chilli powder
  • 1/2 tsp cinnamon powder
  • 1/4 tsp nutmeg powder
  • 1 tsp curry powder
  • 1 tsp dried fenugreek leaves
  • Oil as required
  • Salt
  • Sliced green chilli


  • Wash the mushroom with boiling water and keep separate.
  • Take a frying pan add oil then onion paste, ginger garlic paste fry until brown.
  • Now add cumin powder, coriander powder, red chilli powder, curry powder, cinnamon powder, nutmeg powder, tomato paste and curd. Stir fry until mix well.
  • Sprinkle with water add mushroom green chilli close the lid for five minutes. Open the lid add crushed fried fenugreek leaves. Now ready to serve.


This masala mushroom recipe goes with roti/ paratha/ puri

Please appreciate the author by voting!

4.30 from 7 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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