Momos
About Momos
Executive Chef Shaikh Inamur Raheman Shares the assorted momo recipe which have become one of the most popular street snack food of the world.
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Recipe Time & More
Ingredients
Basic ingredients for all the momos in assorted Momos Basket
- 1 tbs Ginger
- 2 tbs Celery
- 1 tbs Spring Onion
- 1 tbs Sesame Oil
- 1 tbs Oyster Sauce
- 1 tbs Onion chopped
- 1-2 tsp Salt pepper: to taste, or as per taste
For Chicken Momos
- 200 gm Chicken minced
For Fish Momos
- 200 gm Fish minced
For Veg Momos
- 200 gm Vegetable finely chopped cabbage, carrot, beans, minced
For the Dough
- 250 gm Refined Flour
- 1-2 tsp Salt
- 50 ml Water
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Instructions
To make the Dough
- Mix all the ingredients and make dough - For vegetable momo you can add spinach paste (2 tablespoon)
- Add blanched beetroot paste (2 tablespoon) for fish momo dough
- Add carrot paste (2 tablespoon) for chicken momo}. It will give nice color
- Take the common ingredients for the momos and add the chicken mince for Chicken momos.
- Make similar filling for Fish and Vegetable momos like Chicken Momos.
- Knead the dough and make flat and cut in portion sizes. Fill the respective mixture and give shape as in the photograph.
- Then steam the momos for about 20 minutes until the fillings inside is well cooked.
For the Dip Sauce
- Take two blanched tomatoes add chopped green chillies, sesame seeds and mix together with some oil ( 2 teaspoon) and season
Recipe Notes
This fusion Assorted Momos recipe has been shared by  Executive chef  Shaikh Inamur Raheman from The Fog resort & Spa, Munnar, Kerala. With more than 17 years of experience,  Chef Raheman has already made his unique identity in Kerala’s hospitality industry.
He has worked with various hotels and resorts both in Indian and abroad including The Park Inn Oman, Hamdan Plaza Oman, Safeer international Kuwait, Club Mahindra Munnar, Quality Inn Aruna, Asoka Chennai. Â
We thank THE FOG RESORTS & SPA, MUNNAR for sharing this authentic recipe. The Fog Resorts is one of the best resorts of Munnar which provides amazing culinary and nature experience.
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Recipe Nutrition
Calories: 395kcal | Carbohydrates: 56g | Protein: 23g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 43mg | Sodium: 4843mg | Potassium: 388mg | Fiber: 4g | Sugar: 0.3g | Vitamin A: 2588IU | Vitamin C: 6mg | Calcium: 36mg | Iron: 4mg
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4 Comments
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What a delightful recipe! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.
Such a perfect dish! Thank you.
Absolutely mouthwatering! Great share.