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Fiery Baigan Bharta (Eggplant)

4.30 from 4 votes

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Fiery Baigan Bharta Winters without Baigan ka Bharta is totally incomplete!As fresh green peas are in season now days,so why not to enjoy the Baigan ka Bharta with peas. This Bharta I have named it as fiery because its very spicy and Chatpata! When i was a kid i never like to eat bharta 😛 same thing is with my kid but this time i have made it spicy and tangy one,so she loved it!Kids do like spicy and finger licking veggies and this one was really delicious! I love to have the bharta with my comfort food i.e.bread 😀 But in winters this bharta goes really well with hot plain paranthas and a cup of tea!Brinjal is very good for health also like its good for heart,being rich in fiber,potassium and vitamin B6 and lowers the heart disease and risk!
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Recipe CategoryVegetarian
Served AsBreakfast, Dinner, Lunch
CuisineIndian
Servings 3
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Ingredients
  

  • Brinjals - 2 medium sized
  • Peas - 150 grams
  • Onions - 2 medium sized Roughly Chopped
  • Tomatoes - 3 to 4 big sized finely chopped
  • Green thick chilies moti Mirch- 1 to 2
  • Garlic - 7 to 8 Finely chopped
  • Ginger - 2 tsp finely grated
  • Red dry chilies - 4 to 5 pieces
  • Yellow Butter - 2 tsp
  • Cumin seeds - 1 tsp
  • Salt
  • Red chili powder-2 tsp
  • Turmeric powder - 1 tsp
  • Dry mango powder - 2 tsp
  • Coriander powder - 2 tsp
  • Sugar - 1/2 tsp
  • Coriander leaves - 2 tbsp finely chopped for garnishing
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Instructions
 

  • Firstly take the brinjals wash and apply some oil on it and then roast them on the flame. When the brinjals will turn cool peel off its skin and keep aside.
    Fiery Baigan Bharta (Eggplant) - Plattershare - Recipes, food stories and food lovers
  • Now take a wok add oil let it heat up. Add red dry chilies and cumin seeds. Now add onions to it. Stir it till the onion changes it color. Now add the tomatoes and mix it well
    Fiery Baigan Bharta (Eggplant) - Plattershare - Recipes, food stories and food lovers
  • Add green chilies(moti mirch) Now add sugar,salt,coriander powder,red chili powder and turmeric powder(do not add mango powder now) Now when the masala starts leaving oil add peas and brinjal in it.
  • Stir it properly and mash the brinjal nicely. Now add mango powder and again mix it well. When you will find the peas have turned soft and the masala has mixed up properly with the brinjal ,then add salted butter and switch off the flame
  • Then laslty garnish it with coriander leaves. Enjoy your Fiery Baigan Ka Bharta.

Please appreciate the author by voting!

4.30 from 4 votes
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Neha Paliwal
Neha Paliwal

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