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    Fennel-Jaggery Wholewheat Cookies - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Fennel-Jaggery Wholewheat Cookies

    Fennel-Jaggery Wholewheat Cookies - Plattershare - Recipes, Food Stories And Food EnthusiastsNeha Pahilwani
    18 November, 2017
    4.5 from 4 votes
    Served As Snacks
    Print Recipe Pin Recipe
    Fennel Jaggery Wholewheat Cookies is a derived healthier version of traditional biscuits made on stove top. These cookies are rich in fibre, iron from jaggery and nutrients from whole flour. Fennel Jaggery Wholewheat Cookies are very easy to make and so good to eat without any guilt. Word of caution-do not overbake otherwise they will be hard..
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Cuisine Bakery, Confectionery, Indian
    Recipe Category Vegetarian
    Servings 6

    Ingredients
      

    • Wholewheat flour 1 cup
    • Unsalted butter 1/4 cup
    • Grated jaggery 1/4 cup
    • Powdered sugar or brown sugar 1/4 cup
    • Baking powder 1/2 teaspoon
    • Baking soda 1/2 teaspoon
    • Cardamon powder 1 teaspoon
    • Fennel seeds 1 teaspoon
    • Salt 1/8 teaspoon
    • Lemon juice 1/2 teaspoon
    • Milk 2 tablespoons
    • Butter for greasing baking tray
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    Instructions
     

    • Preheat oven to 180 degrees Celsius. Grease a baking tray.
    • Take butter, sugar, jaggery, lime juce in a bowl and melt it. Cool it and keep aside.
    • Sift flour , baking powder, baking soda and salt.
    • Add cardamom powder and fennel seeds to the above dry mixture.
    • Now gently combine the jaggery mixture to the flour mixture till a dough is formed. Add a little milk at this stage if needed.
    • Take 25 grams of dough and roll into a ball. Around 12 balls should be formed from the dough
    • Gently press each ball between your palms to flatten to 1/4" thickness.
    • Place the cookies on the greased tray with space between them.
    • Bake for 10 minutes till golden
    • Remove cookies from oven and let them cool.
    • Store cookies in airtight container.

    Notes

    Monitor very carefully the last 2 or 3 minutes of baking
    Recipe Tags bakery cookies healthy jaggery wholewheat

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    Recipe By
    Neha Pahilwani

    Neha Pahilwani

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    Responses

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    1. Avatar Of Kirti Yadav
      Kirti Yadav December 7, 2017

      5 stars
      Very good recipe.

      Log in to Reply
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