Crispy Basa
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Basa fish contains Omega-3 fatty acids. bass helps keep healthy and lower risk of chronic diseases including heart disease.
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Ingredients
- 1 Basa fillet
- 1 tbsp lemon juice
- 2 tbsp rice flour
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon black pepper powder
- 1 raw egg
- 1 teaspoon mixed herbs
- Oil for frying
- Par boiled potato
- Salt
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Instructions
- Wash the Bass fillet.
- Cut into small pieces and marinate with lemon juice.
- Sprinkle with red chilli powder.
- Take a mixing bowl, add rice flour, egg, salt, red chilli powder, black pepper and mixed herbs.
- Whisk and make a batter.
- Dip the small pieces of fish into the batter.
- Now add oil and fry them crispy.
- Flip the other side, both sides should be crispy.
- In the same pan saute the par boiled potato.
- Serve with lemon wedge, potato and tomato garlic sauce.
- You can see the image, how soft inside and outside crispy.
Notes
More Basa fish recipe on my blog
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