Mini Urad Dal Puri - Plattershare - Recipes, Food Stories And Food Enthusiasts

Mini Urad Dal Puri

January 25, 2018
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4
2 Votes
Breakfast, Dinner, Snacks
Prep Time
2h
30m
Cook Time
0h
30m

Cuisine

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Yield / Serves

5 Servings

Category

About Recipe

Urad Dal Puri is a puffed and fried Indian bread using a mix of urad dal paste, whole wheat flour and spices. I have cooked these puris as mini sized and is a perfect healthy option for kids snack box. This can as well be rolled to a regular puri size and fried. Enjoy these hot puris with aloo ki subzi or tomato sauce.

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Ingredients

1 cup whole wheat flour
¼ cup whole white urad dal
2 tbsp chiroti rava(fine semolina)
1 green chili
1 inch ginger
¼ tsp turmeric powder
¼ tsp cumin powder or fennel seeds powder
½ tsp chili powder
½ tsp coriander powder
Salt as required
½ - ¾ cup water
½ tsp ghee
Oil for frying
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Instructions

Soak urad dal for 2 hours
In a mixer jar blend soaked urad dal, green chilli, chopped ginger, turmeric powder, chilli powder, coriander powder and cumin powder to a fine paste.
Transfer it to a bowl, add whole wheat flour, chiroti rava and ghee. Mix well.
Add ½ cup to ¾ cup water little by little and knead the dough stiff like regular puri dough.
Make big balls and roll the dough. Using a flower cookie cutter cut the mini patterns (or) Make small balls, roll each ball to a thin circle like regular puri.
Mini Urad Dal Puri Recipe
Heat oil and fry the rolled puri balls / patterns.
Mini Urad Dal Puri Recipe
Serve with Aloo subzi/tomato ketchup/mint chutney.
Mini Urad Dal Puri Recipe

1. Adjust spice according to your taste.

2. Do not use more water while kneading the dough, otherwise the puri will absorb more oil while frying.

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Tags
bread indian indian bread puri urad dal
Rajeswari Annamalai

Rajeswari Annamalai

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