Sabudana Vada

5 from 1 vote

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Sabudana vada is a typical Maharashtrian recipe. The combination of sabudana, peanuts and potatoes makes for a delightful and filling snack.
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Served AsSnacks
CuisineIndian
Servings 4
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Ingredients
  

  • Sabudana sago - 1 large cup
  • Potatoes boiled and mashed - 2
  • Peanuts Groundnuts dry roasted - 1/2 small cup
  • Green chillies - 3
  • Salt
  • Sugar - 2 tsp
  • Lemon juice - 2 tsp
  • Chopped coriander - 1 small sprig
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Instructions
 

  • Soak the sago grains in water just a little above level. Add the chopped coriander to the sago grains once they have absorbed all the water.
    Sabudana Vada - Plattershare - Recipes, food stories and food lovers
  • Boil and mash the potatoes well.
    Sabudana Vada - Plattershare - Recipes, food stories and food lovers
  • Roast the groundnuts and powder them finely.
    Sabudana Vada - Plattershare - Recipes, food stories and food lovers
  • Mix all of them well and make a firm mixture.
  • Make flat patties with hand and fry in hot oil. Remove from oil when slightly brown. Serve with green chutney.

Notes

Mix all the ingredients only at the time of frying.
 

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5 from 1 vote
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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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