Sabudana Vada

Sabudana Vada - Plattershare - Recipes, food stories and food lovers

About Sabudana Vada

Sabudana vada is a typical Maharashtrian recipe. The combination of sabudana, peanuts and potatoes makes for a delightful and filling snack.
No ratings yet
Print Pin
Advertisement

Recipe Time & More

Prep Time2 hours
Cook Time30 minutes
Total Time2 hours 30 minutes
Served AsSnacks
Servings - 4

Ingredients
 

  • Sabudana sago - 1 large cup
  • 2 Potatoes boiled and mashed
  • 1 / Peanuts groundnuts dry roasted - small cup
  • 3 Green Chillies
  • 1-2 tsp Salt or as per taste
  • 2 tsp Sugar
  • 2 tsp Lemon Juice
  • 1 sprig Coriander chopped
Advertisement
Kids Sandwich Cutter - Fun Designs New

Instructions
 

  • Soak the sago grains in water just a little above level. Add the chopped coriander to the sago grains once they have absorbed all the water.
    Sabudana Vada - Plattershare - Recipes, food stories and food lovers
  • Boil and mash the potatoes well.
    Sabudana Vada - Plattershare - Recipes, food stories and food lovers
  • Roast the groundnuts and powder them finely.
    Sabudana Vada - Plattershare - Recipes, food stories and food lovers
  • Mix all of them well and make a firm mixture.
  • Make flat patties with hand and fry in hot oil. Remove from oil when slightly brown. Serve with green chutney.

Recipe Notes

Mix all the ingredients only at the time of frying.
 
Advertisement
Kids Sandwich Cutter - Fun Designs New
Explore Recipes by Tags snacks recipessouth indian recipes

Please appreciate the author by voting!

No ratings yet

Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

Leave a Reply