Sabudana Vada - Plattershare - Recipes, Food Stories And Food Enthusiasts

Sabudana Vada

May 30, 2018
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5
1 Votes
Snacks
Prep Time
2h
0m
Cook Time
0h
30m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

4 Servings

Category

About Recipe

Sabudana vada is a typical Maharashtrian recipe. The combination of sabudana, peanuts and potatoes makes for a delightful and filling snack.

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Ingredients

Sabudana (sago) - 1 large cup
Potatoes boiled and mashed - 2
Peanuts (Groundnuts) dry roasted - 1/2 small cup
Green chillies - 3
Salt to taste
Sugar - 2 tsp
Lemon juice - 2 tsp
Chopped coriander - 1 small sprig
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Instructions

Soak the sago grains in water just a little above level. Add the chopped coriander to the sago grains once they have absorbed all the water.
Sabudana Vada Recipe
Boil and mash the potatoes well.
Sabudana Vada Recipe
Roast the groundnuts and powder them finely.
Sabudana Vada Recipe
Mix all of them well and make a firm mixture.
Make flat patties with hand and fry in hot oil. Remove from oil when slightly brown. Serve with green chutney.

Recipe Notes

Mix all the ingredients only at the time of frying.

 

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Tags
fried snacks maharashtrian snack sabudana vada
Priya Iyer(Anitha)

Priya Iyer(Anitha)

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