Sabudana Tikki / Sago Vada

3.70 from 3 votes

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Served AsSnacks
Servings 4


  • Sabudana 2 cup
  • Boiled potatoes 2 nos
  • Peanuts 1/2 cup
  • Chopped green chili 1 tbsp
  • Chopped coriander leaves 1 tbsp
  • Salt
  • Red chili powder 1 tsp
  • Coriander powder 1 tsp
  • Dry mango powder 1 tsp
  • Lemon juice 1 tbsp
  • Oil for frying


  • Soak the sabudana for 4 hours at least.
  • Mash the potato, coarsely grind the peanuts. Now mix the sabudana with mashed potato,salt,red chili pwoder, coriander leaves, coriander powder, dry mango powder, lemon juice, green chili and peanuts.
  • Mix well and make thick mixture.
  • Make the tikki with this mixture, heat the oil in a pan and golden fry the tikki on slow heat.
  • Serve with curd and green chutney .

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3.70 from 3 votes

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Hem Lata Srivastava
Hem Lata Srivastava

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