Sabudana Tikki / Sago Vada
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Ingredients
- Sabudana 2 cup
- Boiled potatoes 2 nos
- Peanuts 1/2 cup
- Chopped green chili 1 tbsp
- Chopped coriander leaves 1 tbsp
- Salt
- Red chili powder 1 tsp
- Coriander powder 1 tsp
- Dry mango powder 1 tsp
- Lemon juice 1 tbsp
- Oil for frying
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Instructions
- Soak the sabudana for 4 hours at least.
- Mash the potato, coarsely grind the peanuts. Now mix the sabudana with mashed potato,salt,red chili pwoder, coriander leaves, coriander powder, dry mango powder, lemon juice, green chili and peanuts.
- Mix well and make thick mixture.
- Make the tikki with this mixture, heat the oil in a pan and golden fry the tikki on slow heat.
- Serve with curd and green chutney .
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