Sabudana Tikki / Sago Vada

Sabudana Tikki / Sago Vada - Plattershare - Recipes, food stories and food lovers
3.70 from 3 votes
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Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 cup Sabudana
  • 2 Potatoes boiled nos
  • 1/2 cup Peanuts
  • 1 tbsp Green Chillies chopped
  • 1 leaves Coriander chopped
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • 1 tsp Dry Mango Powder dry
  • 1 tbsp Lemon Juice
  • Oil for frying


  • Soak the sabudana for 4 hours at least.
  • Mash the potato, coarsely grind the peanuts. Now mix the sabudana with mashed potato,salt,red chili pwoder, coriander leaves, coriander powder, dry mango powder, lemon juice, green chili and peanuts.
  • Mix well and make thick mixture.
  • Make the tikki with this mixture, heat the oil in a pan and golden fry the tikki on slow heat.
  • Serve with curd and green chutney .
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3.70 from 3 votes

Hem Lata Srivastava
Hem Lata Srivastava

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