Sabudana Tikki / Sago Vada
Ingredients
- 2 cup Sabudana
- 2 Potatoes boiled nos
- 1/2 cup Peanuts
- 1 tbsp Green Chillies chopped
- 1 leaves Coriander chopped
- 1-2 tsp Salt or as per taste
- 1 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1 tsp Dry Mango Powder dry
- 1 tbsp Lemon Juice
- Oil for frying
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Instructions
- Soak the sabudana for 4 hours at least.
- Mash the potato, coarsely grind the peanuts. Now mix the sabudana with mashed potato,salt,red chili pwoder, coriander leaves, coriander powder, dry mango powder, lemon juice, green chili and peanuts.
- Mix well and make thick mixture.
- Make the tikki with this mixture, heat the oil in a pan and golden fry the tikki on slow heat.
- Serve with curd and green chutney .
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Hem Lata Srivastava
5 Comments
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This is so tempting! Can’t wait to cook it.
What a flavorful dish! Thanks for sharing.
Such a great recipe! Can’t wait to try it.
Great recipe! I’m eager to try it.
Thanks for the inspiration! Looks tasty.