Kathal Kabab / Jackfruit Kabab
Ingredients
- 250 gm Fruit boiled kathal jack
- 1/2 cup Chana Dal soaked
- 2 tbsp Onion chopped
- 1 Black Cardamom
- 1 Cardamom
- 2 Whole Black Pepper
- 1 inch Cinnamon
- 1 inch Ginger
- 2 pods Garlic
- 2 Green Chillies
- 1/2 tsp red chili powder
- 1/4 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1/4 tsp Dry Mango Powder
- 2 tbsp Bread Crumbs
- 1-2 tsp Salt or as per taste
- Oil for frying
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Instructions
- Heat oil in a pan,add chopped onion and saute for 2 - 3 mins. Add boiled jackfruit pieces, chana dal,ginger garlic,green chilly and whole garam masala and saute for 2 - 3 mins.
- Add coriander powder,red chilly powder,turmeric powder and salt and mix well. Once cooled,blend in the blender and make a paste. Add bread crumbs and mix well.
- Shape each ball to flat patties of medium thickness Heat oil in a pan and fry the kabab in a medium flame.
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5 Comments
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This is so tempting! Thank you.
Absolutely mouthwatering! Thanks for sharing.
This looks so inviting! I’m eager to try it.
This is exactly what I was looking for!
This looks so tasty! Thank you.