Kathal Kabab / Jackfruit Kabab
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Ingredients
- Boiled kathal/jack fruit - 250 gms
- Soaked chana dal - 1/2 cup
- Chopped onion - 2 tbsp
- Black cardamom - 1
- Green cardamom - 1
- Whole black pepper - 2 - 3
- Cinnamon - 1 inch stick
- Ginger - 1 inch stick
- Garlic - 2 - 3 pods
- Green chilly - 2
- Red chilly powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Coriander powder - 1 tsp
- Amchur powder - 1/4 tsp
- Bread crumbs - 2 tbsp
- Salt
- Oil - for frying
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Instructions
- Heat oil in a pan,add chopped onion and saute for 2 - 3 mins. Add boiled jackfruit pieces, chana dal,ginger garlic,green chilly and whole garam masala and saute for 2 - 3 mins.
- Add coriander powder,red chilly powder,turmeric powder and salt and mix well. Once cooled,blend in the blender and make a paste. Add bread crumbs and mix well.
- Shape each ball to flat patties of medium thickness Heat oil in a pan and fry the kabab in a medium flame.
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