Kathal Kabab / Jackfruit Kabab

Kathal Kabab / Jackfruit Kabab - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 250 gm Fruit boiled kathal jack
  • 1/2 cup Chana Dal soaked
  • 2 tbsp Onion chopped
  • 1 Black Cardamom
  • 1 Cardamom
  • 2 Whole Black Pepper
  • 1 inch Cinnamon
  • 1 inch Ginger
  • 2 pods Garlic
  • 2 Green Chillies
  • 1/2 tsp red chili powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1/4 tsp Dry Mango Powder
  • 2 tbsp Bread Crumbs
  • 1-2 tsp Salt or as per taste
  • Oil for frying
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Instructions
 

  • Heat oil in a pan,add chopped onion and saute for 2 - 3 mins. Add boiled jackfruit pieces, chana dal,ginger garlic,green chilly and whole garam masala and saute for 2 - 3 mins.
    Kathal Kabab / Jackfruit Kabab - Plattershare - Recipes, food stories and food lovers
  • Add coriander powder,red chilly powder,turmeric powder and salt and mix well. Once cooled,blend in the blender and make a paste. Add bread crumbs and mix well.
    Kathal Kabab / Jackfruit Kabab - Plattershare - Recipes, food stories and food lovers
  • Shape each ball to flat patties of medium thickness Heat oil in a pan and fry the kabab in a medium flame.
    Kathal Kabab / Jackfruit Kabab - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote
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