Kathal Kabab / Jackfruit Kabab

4 from 1 vote

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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsSnacks
CuisineIndian
Servings 4
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Ingredients
  

  • Boiled kathal/jack fruit - 250 gms
  • Soaked chana dal - 1/2 cup
  • Chopped onion - 2 tbsp
  • Black cardamom - 1
  • Green cardamom - 1
  • Whole black pepper - 2 - 3
  • Cinnamon - 1 inch stick
  • Ginger - 1 inch stick
  • Garlic - 2 - 3 pods
  • Green chilly - 2
  • Red chilly powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Coriander powder - 1 tsp
  • Amchur powder - 1/4 tsp
  • Bread crumbs - 2 tbsp
  • Salt
  • Oil - for frying
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Instructions
 

  • Heat oil in a pan,add chopped onion and saute for 2 - 3 mins. Add boiled jackfruit pieces, chana dal,ginger garlic,green chilly and whole garam masala and saute for 2 - 3 mins.
    Kathal Kabab / Jackfruit Kabab - Plattershare - Recipes, food stories and food lovers
  • Add coriander powder,red chilly powder,turmeric powder and salt and mix well. Once cooled,blend in the blender and make a paste. Add bread crumbs and mix well.
    Kathal Kabab / Jackfruit Kabab - Plattershare - Recipes, food stories and food lovers
  • Shape each ball to flat patties of medium thickness Heat oil in a pan and fry the kabab in a medium flame.
    Kathal Kabab / Jackfruit Kabab - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 1 vote
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