Paan Flavored Appam Cup Cake
Ingredients
- 1 cup Appam Batter we used farmz2familiez ready to cook appam batter
- 1 Jaggary: 1 Tbspn jaggary tbspn
- 1-2 tsp Salt of, or as per taste
- 1 Baking Powder tspn
- 1/2 Baking Soda tspn
- 1 Fennel Seeds tbspn
- 1 Gulkand tbspn
- 1 Coconut grated dry tbspn
- 1 Betel Leave: 1 Nos. betel leave nos
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Instructions
- Add some water to jaggary and let it desolve into it.
- In a mixing bowl, take appam batter, add jaggary water (batter should be in a pouring consistency and not too much watery), pinch of salt, baking powder and baking soda. Keep it aside for 5 minutes.
- In a small bowl, mix Gulkand, fennel seeds, grated coconut and finely chopped betel leave. Mix it well.
- Pour appam batter into silicon mold sprinkle some fennel seeds and raw gulkand on top of it.
- Bake it in a pre heated oven @ 180 Degree for 10 - 12 minutes.
- Prepare small ball from the gulkand mix and Top the cup cakes with it. It can go well for HIGH tea or a quick bites. ENJOY
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Thakkar Dhara Shah
5 Comments
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This looks divine! Can’t wait to make it.
This is so tempting! Can’t wait to cook it.
Such a beautiful dish! Can’t wait to try it.
Innovative recipe 🙂
Such a scrumptious dish! Thank you.