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Paan Flavored Appam Cup Cake

4.80 from 6 votes

Cook Time 20 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsBreakfast, Snacks
Servings 4


  • Appam Batter: 1 Cup We used Farmz2Familiez ready to cook appam batter
  • Jaggary: 1 Tbspn
  • Pinch of Salt
  • Baking Powder: 1 tspn
  • Baking Soda: 1/2 tspn
  • Fennel Seeds: 1 Tbspn
  • GulKand: 1 Tbspn
  • Grated Dry Coconut: 1 Tbspn
  • Betel Leave: 1 Nos.


  • Add some water to jaggary and let it desolve into it.
  • In a mixing bowl, take appam batter, add jaggary water (batter should be in a pouring consistency and not too much watery), pinch of salt, baking powder and baking soda. Keep it aside for 5 minutes.
  • In a small bowl, mix Gulkand, fennel seeds, grated coconut and finely chopped betel leave. Mix it well.
  • Pour appam batter into silicon mold sprinkle some fennel seeds and raw gulkand on top of it.
  • Bake it in a pre heated oven @ 180 Degree for 10 - 12 minutes.
  • Prepare small ball from the gulkand mix and Top the cup cakes with it. It can go well for HIGH tea or a quick bites. ENJOY

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4.80 from 6 votes

Thakkar Dhara Shah
Thakkar Dhara Shah

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