Paan Flavored Appam Cup Cake

Paan Flavored Appam Cup Cake - Plattershare - Recipes, food stories and food lovers
4.80 from 6 votes
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Cook Time20 minutes
Total Time20 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Bakery, Bar Food, Breakfast, Cafe, Desserts
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Appam Batter we used farmz2familiez ready to cook appam batter
  • 1 Jaggary: 1 Tbspn jaggary tbspn
  • 1-2 tsp Salt of, or as per taste
  • 1 Baking Powder tspn
  • 1/2 Baking Soda tspn
  • 1 Fennel Seeds tbspn
  • 1 Gulkand tbspn
  • 1 Coconut grated dry tbspn
  • 1 Betel Leave: 1 Nos. betel leave nos


  • Add some water to jaggary and let it desolve into it.
  • In a mixing bowl, take appam batter, add jaggary water (batter should be in a pouring consistency and not too much watery), pinch of salt, baking powder and baking soda. Keep it aside for 5 minutes.
  • In a small bowl, mix Gulkand, fennel seeds, grated coconut and finely chopped betel leave. Mix it well.
  • Pour appam batter into silicon mold sprinkle some fennel seeds and raw gulkand on top of it.
  • Bake it in a pre heated oven @ 180 Degree for 10 - 12 minutes.
  • Prepare small ball from the gulkand mix and Top the cup cakes with it. It can go well for HIGH tea or a quick bites. ENJOY
Explore Recipes by Tags belly nirvana recipespaan recipes

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4.80 from 6 votes

Thakkar Dhara Shah
Thakkar Dhara Shah

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