Whole Moong Dal Dosa

Whole Moong Dal Dosa - Plattershare - Recipes, food stories and food lovers
3 from 1 vote
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Breakfast
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Moong Dal whole
  • 1/2 cup Rice Flour
  • 1/4 tsp Green Chillies finely chopped
  • 2 tbsp Onion finely chopped
  • 1 leaves Coriander finely chopped
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil
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Instructions
 

  • Soak whole moong dal for 4 - 5 hours. Drain an d make a paste. Add rice flour salt and one cup of water to make a dosa batter. Heat oil in a pan.
    Whole Moong Dal Dosa - Plattershare - Recipes, food stories and food lovers
  • Add one tbsp dosa batter and spread it. Drizzle one tsp oil. Add onio ,green chilly and coriander leaves. Flip it and cook both the sides. Serve hot.
    Whole Moong Dal Dosa - Plattershare - Recipes, food stories and food lovers
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3 from 1 vote
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