Name: Sabudana Khichdi - Healthy Breakfast Recipe
Prep time: 360 min
Cook time: 15 min
Total time: 375 min
Ingredients: 1 cup Tapioca Pearl (sabudana ); 1 Potato (medium sized, boiled); 1 tablespoon Peanuts (roasted, roughly crushed); 5-6 Curry leaves; Green Coriander Leaves (to garnish); 1/4 teaspoon Red chili powder; 1-2 teaspoon Salt (or as pers taste); 1/4 teaspoon Turmeric Powder; 1 teaspoon Whole jeera

Explore

Recipes

Another breakfast recipe that is healthy and easy to put together.

Prep Time 6

Cook Time 15

Total Time 6 15

Served AsBreakfast

CuisineBreakfast

Recipe Taste Salty

Servings

Ingredients

▢ 1 cup Tapioca Pearl sabudana
▢ 1 Potato medium sized, boiled
▢ 1 tablespoon Peanuts roasted, roughly crushed
▢ 5-6 Curry leaves
▢ Green Coriander Leaves to garnish
▢ 1/4 teaspoon Red chili powder
▢ 1-2 teaspoon Salt or as pers taste
▢ 1/4 teaspoon Turmeric Powder
▢ 1 teaspoon Whole jeera

Instructions

▢
Wash and soak the sabudana for about 6 hours. The water level for soaking should be just a half inch above the sabudana.
▢
In a non stick pan, heat up 1 tablespoon oil. Add in the jeera and curry leaves and let splutter.
▢
Add in the chopped boiled potato pieces. Let them roast for a couple of minutes.Add all seasonings and crushed peanuts.
▢
Put in the sabudana.Mix well. Cover and let cook with a lid on for 5 minutes. Garnish and serve hot.