Sabudana Khichdi – A Traditional Maharashtrian Snack

4 from 2 votes

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Sabudana khichdi is a traditional Maharashtrian snack but other people have adapted it modifying it here and there. Here I present the traditional recipe as available in small towns of Maharashtra.
Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Served AsBreakfast, Snacks
CuisineIndian
Recipe Taste Salty
Servings 4
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Ingredients
  

  • 1 cup Sago sago grains - 1 large cup soaked in water overnight or for 4 hours prior to preparation
  • 1 Potato large, boiled
  • 2 Green chilli
  • 1 tsp Cumin seeds
  • 1-2 tsp Salt or as per taste
  • 1 tsp Sugar
  • 2 tbsp Peanuts dry roasted
  • 3 tsp Oil
  • 1/2 bunch coriander Fresh green, to garnish
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Instructions
 

  • Wash the sago grains 2-3 times in water and add just enough water to soak it and leave it overnight. Add salt to taste.
  • Boil the potato and cut into small cubes. Slit the green chillies into half.
  • Heat oil in a kadai and add the cumin seeds. Let it splutter and turn brown.
  • Now add the potato and green chillies and cook for 2-3 minutes till finely browned. Add salt for the potatoes.
  • Now add the soaked sago grains and mix well. Cook covered for 5 minutes.
  • Now crushed the roasted peanuts in a mixer and add to the mixture. Mix well and cook for another 2 minutes.
  • Now add the sugar and cook for 1 minute. Garnish with fresh coriander and serve hot or topped with sev.

Notes

  • Dont add too much oil or the sabudana will turn soggy.
  • Dont overcook or it will turn crispy.

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 232 kcal | Carbohydrates: 42 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Sodium: 713 mg | Potassium: 276 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 75 IU | Vitamin C: 15 mg | Calcium: 17 mg | Iron: 1 mg
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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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