Name: Saat Saheli Sabzi (Sindhi Sai Bhaji)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 250 gms spinach; 1 cup fenugreek leaves; 1/2 cup dill/ anethum graveolens/ sua; 1 cup khatta/ sorrel/ chukka; 1 cup radish leaves or coriander leaves; 1 cup bottle gourd; 3 - 4 ladies' fingers; 100 gms lotus stem/ kamal kakdi (thick and of good quality, washed, peeled and cut diagonally in 1 inch thickness.); 1 medium sized potato peeled (washed and cut into small pieces); 1/2 cup channa dal (cleaned and soaked in water for 30 minutes and drained); 2 medium sized chopped onion; 2 medium sized tomatoes chopped; 3 green chillies (chopped); 1 teaspoon ginger (minced); 1 cup water; 1 teaspoon cummin seeds for tempering; Garlic juliennes for tempering; Ginger juliennes for garnishing; 1 teaspoon Salt; 1/4 teaspoon Turmeric Powder; 1 teaspoon coriander powder; 1/2 teaspoon red chilli powder; 2 tbsp oil

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Recipes

Saat Saheli Sabzi is a variation of Sindhi Sai Bhaji. It is a mix of green and leafy vegetables tempered with garlic and cummin seeds. It is very healthy and tasty, healthy because of leafy and green vegetables cooked in minimum oil by boiling method and tasty because of khatta, gram dal, tomatoes, chillies, onions, ginger, garlic and dry spices.

Prep Time 30

Cook Time 25

Total Time 55

Served AsDinner, Lunch

CuisineHomestyle Cooking

Servings