Sabudana Khichdi - Snack and Fasting Recipe

Name: Sabudana Khichdi - Snack and Fasting Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup Sago (Sabudana); 1 potatoes (large, boiled, peeled and roughly chopped); 1 spring curry leaves; 2 tablespoon peanuts (roasted ); 1-2 tsp Salt (or as per taste); 2 Green Chillies (roughly chopped); 1 sprig curry leaves; 1 tsp cumin seed; 1 tablespoon Oil

Saba Shaikh

Sabudana Khichdi - Snack and Fasting Recipe - Plattershare - Recipes, food stories and food lovers

Breakfast Brunch Indian

About Sabudana Khichdi - Snack and Fasting Recipe

Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with potatoes & crunchy peanuts. Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe.

In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day. Sabudana Khichdi is an Indian dish made by soaking Sabudana (Tapioca / Sago).

So it is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.

4 from 3 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time5 minutes mins

Total Time20 minutes mins

Served AsBreakfast Snacks

Recipe TasteSalty

Calories - 466 kcal

Servings - 2

Ingredients

▢ 1 cup Sago Sabudana
▢ 1 potatoes large, boiled, peeled and roughly chopped
▢ 1 spring curry leaves
▢ 2 tablespoon peanuts roasted
▢ 1-2 tsp Salt or as per taste
▢ 2 Green Chillies roughly chopped
▢ 1 sprig curry leaves
▢ 1 tsp cumin seed
▢ 1 tablespoon Oil

Instructions

▢
Soak Sabudana for 3 hours or soak for overnight. Drain extra water and wash it well in running water.
▢
Coarsely grind peanuts in mixer ginder jar. Keep aside.
▢
Heat oil in wok, crackle cumin seeds when seeds stop crackling add curry leaves and green chillies and saute for 30 seconds.
▢
Add soaked Sabudana and saute for 30-40 seconds on low flame.
▢
Add potatoes, peanuts and mix really well. Keep sautieng.
▢
Add salt and mix it well. You will see the sabudana will start to become translucent as they cook. Switch off the flame.
▢
Sabudana Khichdi is ready. Serve this hot with hot cup of tea.

Explore Recipes by Tags fasting recipes potato recipes south indian recipes

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4 from 3 votes

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Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

3 Comments

Kartik Agarwal

February 22, 2024 / 8:56 am Log in to Reply

This is awesome! Can’t wait to cook it.
Randeep Reehal

June 7, 2023 / 6:29 am Log in to Reply

This is so tempting! Thank you.
Divya Preet

July 20, 2020 / 9:47 pm Log in to Reply

Great recipe! I’m eager to try it.