Sabudana Khichdi - Healthy Breakfast Recipe

Sabudana Khichdi - Healthy Breakfast Recipe - Plattershare - Recipes, food stories and food lovers

About Sabudana Khichdi - Healthy Breakfast Recipe

Another breakfast recipe that is healthy and easy to put together.
4.41 from 5 votes
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Recipe Time & More

Prep Time6 hours
Cook Time15 minutes
Total Time6 hours 15 minutes
Served AsBreakfast
Recipe TasteSalty
Calories - 389 kcal
Servings - 2


  • 1 cup Tapioca Pearl sabudana
  • 1 Potato medium sized, boiled
  • 1 tablespoon Peanuts roasted, roughly crushed
  • 5-6 Curry leaves
  • Coriander to garnish
  • 1/4 tsp Red chili powder
  • 1-2 tsp Salt or as pers taste
  • 1/4 tsp Turmeric Powder
  • 1 tsp Whole jeera


  • Wash and soak the sabudana for about 6 hours. The water level for soaking should be just a half inch above the sabudana.
  • In a non stick pan, heat up 1 tablespoon oil. Add in the jeera and curry leaves and let splutter.
  • Add in the chopped boiled potato pieces. Let them roast for a couple of minutes.Add all seasonings and crushed peanuts.
  • Put in the sabudana.Mix well. Cover and let cook with a lid on for 5 minutes. Garnish and serve hot.
Explore Recipes by Tags healthy recipessouth indian recipes

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4.41 from 5 votes

Recipe Nutrition

Calories: 389kcal | Carbohydrates: 88g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1177mg | Potassium: 523mg | Fiber: 4g | Sugar: 3g | Vitamin A: 183IU | Vitamin C: 71mg | Calcium: 55mg | Iron: 3mg

Anju Bhagnari
Anju Bhagnari


4.41 from 5 votes

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