Sabudana Khichdi - Healthy Breakfast Recipe

Sabudana Khichdi - Healthy Breakfast Recipe - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Sabudana Khichdi - Healthy Breakfast Recipe

Another breakfast recipe that is healthy and easy to put together.
4.41 from 5 votes
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Recipe Time & More

Prep Time6 hours
Cook Time15 minutes
Total Time6 hours 15 minutes
Served AsBreakfast
Recipe TasteSalty
Calories - 389 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • Wash and soak the sabudana for about 6 hours. The water level for soaking should be just a half inch above the sabudana.
  • In a non stick pan, heat up 1 tablespoon oil. Add in the jeera and curry leaves and let splutter.
  • Add in the chopped boiled potato pieces. Let them roast for a couple of minutes.Add all seasonings and crushed peanuts.
  • Put in the sabudana.Mix well. Cover and let cook with a lid on for 5 minutes. Garnish and serve hot.
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Please appreciate the author by voting!

4.41 from 5 votes

Recipe Nutrition

Calories: 389kcal (19%) | Carbohydrates: 88g (29%) | Protein: 4g (8%) | Fat: 3g (5%) | Saturated Fat: 0.4g (3%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1177mg (51%) | Potassium: 523mg (15%) | Fiber: 4g (17%) | Sugar: 3g (3%) | Vitamin A: 183IU (4%) | Vitamin C: 71mg (86%) | Calcium: 55mg (6%) | Iron: 3mg (17%)

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Anju Bhagnari
Anju Bhagnari

5 Comments

4.41 from 5 votes

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