Masala Chaas Or Spiced Buttermilk

Ingredients
- Yoghurt/Curd - 1 cup chilled
- Green chillies - 1 to 2 chopped finely
- Ginger - 1/2 teaspoon chopped
- Cumin powder - 1/2 teaspoon
- Chaat masala - 1/2 teaspoon
- Few springs of curry leaves and coriander leaves
- Salt
- Water - 2 cups
- Black salt - 1/4 teaspoon
- Asafoetida - 1 pinch
Instructions
- HOW TO MAKE MASALA CHAAS RECIPE Grate a 1/2 inch ginger or chop the ginger finely and keep aside.
- Take a mixer grinder. Add curd, asafoetida, green chillies, ginger, cumin powder, chaat masala, black salt, curry leaves, coriander leaves and salt.
- Grind or blend all the above ingredients till almost ground. Add water and again blend well.
- Pour the chaas in a serving glass and garnish with chopped coriander leaves and chaat masala. Serve chilled.
- TIPS: Always serve chaas chilled. It can be had at any time of the day. Adjust the water according to the consistency required
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Its too hot now a days….very much required !