Sabudana Kheer
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Sabudana kheer is sweet pudding made with sabudana and milk......
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Ingredients
- ½ cup sabudana or tapioca pearls - for a denser kheer we can add ⅔ to ¾ cup sabudana
- 2 cup milk
- 2 cup water
- 4 to 5 tbsp sugar or as required
- 4-5 green cardamoms husked and crushed in a mortar-pestle to a semi fine powder
- 2 tbsp chopped cashews
- ½ tbsp raisins
- 3-4 saffron strands/kesar optional
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Instructions
- Rinse the sabudana pearls till the water runs clear of the starch.
- Take a thick bottomed pan or sauce pan in which you will be making the kheer.
- Add the rinsed sabudana pearls and water in the pan.
- Cover and let the pearls get soaked in the water for 15-20 minutes.
- Later keep this pan on the stove top and begin to cook the pearls.
- Meanwhile heat or warm the milk too. No need to boil the milk.
- After 4-5 minutes, add the milk to the pan and continue to cook.
- Add sugar and cardamom powder and simmer till the pearls have cooked well for about 20-25 minutes on a low to medium flame.
- Keep on stirring occasionally.
- Switch off the fire and add cashews and raisins.
- Garnish the sabudana kheer with saffron strands.
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Nice recipe…. can you post more recipes which we can use during fast…. becoz my mom says this recipe