Coconut And Sesame (Naroo)
About Coconut And Sesame (Naroo)
Bengali traditional sweet dish
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Recipe Time & More
Ingredients
- 200 gm Grated Coconut (fresh)
- 100 gm White Sesame (roasted)
- 150 gm Sugar
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Instructions
- Add fresh grated coconut in a preheated frying pan.
- Add sugar and stir until sticky.
- Then add roasted sesame stir again.
- It will be a nonstick dough add water to both hand and make small ball shaped naroo.
- Now ready to serve.
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5 Comments
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This looks amazing! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.
It is available in festival
Very good
I’m excited to try this recipe!