Coconut And Sesame (Naroo)

4.20 from 21 votes

Bengali traditional sweet dish
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsSnacks
Servings 5


  • 200 gms Fresh grated coconut
  • 100 gms Roasted white sesame
  • 150 gms Sugar


  • Add fresh grated coconut in a preheated frying pan.
  • Add sugar and stir until sticky.
  • Then add roasted sesame stir again.
  • It will be a nonstick dough add water to both hand and make small ball shaped naroo.
  • Now ready to serve.

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4.20 from 21 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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