The 'Gentle' Sabudana Kheer

Name: The 'Gentle' Sabudana Kheer
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Sago (sabudana); 1 cup Sugar (can be adjusted as per preference); 2 cup Water (can be adjusted as per preference); 2 cup Milk; 1 tbsp cashews; 1 tbsp Raisins; 2 tsp Desi Ghee (clarified butter); 1/ 2 tsp Elaichi Powder (cardamom)

Aparna Parinam

The 'Gentle' Sabudana Kheer - Plattershare - Recipes, food stories and food lovers

Indian

About The 'Gentle' Sabudana Kheer

The softness of the sago complements the creaminess of milk, blending and swirling together, amplifying each other's flavor!

4.34 from 6 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Served AsDesserts

Recipe TasteSweet

Servings - 4

Ingredients

▢ 1 cup Sago sabudana
▢ 1 cup Sugar can be adjusted as per preference
▢ 2 cup Water can be adjusted as per preference
▢ 2 cup Milk
▢ 1 tbsp cashews
▢ 1 tbsp Raisins
▢ 2 tsp Desi Ghee clarified butter
▢ 1/ 2 tsp Elaichi Powder cardamom

Instructions

▢
Wash the sago and keep aside. Heat two cups of water in a bowl. Add the sabudana and let it cook. Ensure that you add sufficient water until the sabudana dips well in the water.
▢
Stir lightly. After 2-3 minutes you will notice that the sabunana starts turning translucent.
▢
Heat one teaspoon ghee, and add the cashew nuts. Fry for few seconds and keep aside. In another pan, heat another teaspoon ghee, and fry the raising for a few seconds. Keep aside. Ensure the raising do not get blackened or burnt.
▢
Let it get cooked well. Once it is cooked, add milk, cashew nuts and raisins. And let the kheer simmer for 1-2 minutes. Add elaichi powder and mix. Put off the heat. Let it cool naturally for 2-3 minutes. Add sugar, mix and cover the bowl.
▢
Savor this authentic homemade dessert either warm or cold.

Recipe Notes

Do not overcook the sabudana.

Explore Recipes by Tags dessert recipes easy recipes sweet recipes

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4.34 from 6 votes

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Aparna Parinam

6 Comments

ROHIT MULCHANDANI

May 13, 2021 / 10:06 pm Log in to Reply

This looks so good! Can’t wait to cook it.
Jessy Saha

September 27, 2020 / 2:05 pm Log in to Reply

This looks delightful! Thanks for the recipe.
Reeya Sahni

April 14, 2020 / 3:58 pm Log in to Reply

This looks divine! Can’t wait to make it.
Priyanka Malik

April 22, 2019 / 7:11 am Log in to Reply

Such a tasty dish! Thanks for the recipe.
Kirti Misra

May 11, 2017 / 12:00 am Log in to Reply

Every vrat this used to be the delicacy which my mum made. You always make me remember her recipes.
Aditya Bhasin

November 16, 2015 / 12:16 pm Log in to Reply

This looks delightful! Thanks for the recipe.