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Sabudana Kheer
Sneha Agarwal
Sabudana kheer is sweet pudding made with sabudana and milk......
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Dinner
Recipe Cuisine Type
Desserts
Servings
3
Ingredients
1x
2x
3x
½ cup sabudana or tapioca pearls - for a denser kheer
we can add ⅔ to ¾ cup sabudana
2
cup
milk
2
cup
water
4 to 5
tbsp
sugar or as required
4-5
green cardamoms
husked and crushed in a mortar-pestle to a semi fine powder
2
tbsp
chopped cashews
½ tbsp raisins
3-4
saffron strands/kesar
optional
Instructions
Rinse the sabudana pearls till the water runs clear of the starch.
Take a thick bottomed pan or sauce pan in which you will be making the kheer.
Add the rinsed sabudana pearls and water in the pan.
Cover and let the pearls get soaked in the water for 15-20 minutes.
Later keep this pan on the stove top and begin to cook the pearls.
Meanwhile heat or warm the milk too. No need to boil the milk.
After 4-5 minutes, add the milk to the pan and continue to cook.
Add sugar and cardamom powder and
simmer
till the pearls have cooked well for about 20-25 minutes on a low to medium flame.
Keep on stirring occasionally.
Switch off the fire and add cashews and raisins.
Garnish the sabudana kheer with saffron strands.
Keyword
indian dessert recipe
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