Fried Peas ( Tali Hui Matar)

4 from 2 votes

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Tali hui Matar or Fried peas is perfect evening snack especially during winter season . A quick and easiest and a tasty recipe to gorge on.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Served AsSnacks
CuisineIndian
Servings 3
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Ingredients
  

  • 2 cup Green peas
  • 1/2 Tspn cumin seeds
  • 2 Tspn oil
  • 3/4 tspn Red Chilli powder
  • Salt
  • Amchur dry mango powder as per your taste
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Instructions
 

  • Take oil in a pan . Add cumin seeds . When cumin seeds crackle add peas and fry forfew minutes.
  • Lower the flame and cook till peas is completely cooked and is soft.
  • Add salt , red chilli powder and amchur powder. Stir for couple of minutes. And serve hot with tea

Notes

Make sure you dont use more oil.

Please appreciate the author by voting!

4 from 2 votes
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Nausheen Sharief
Nausheen Sharief

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