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    Carrot Boondi Raita In Edible Bowls - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Lunch

    Carrot Boondi Raita In Edible Bowls

    Carrot Boondi Raita In Edible Bowls - Plattershare - Recipes, Food Stories And Food EnthusiastsKanwaljeet Chhabra
    12 April, 2018
    4.5 from 6 votes
    Served As Lunch
    Print Recipe Pin Recipe
    Raita is steple food o summer in punjabi houses . i have served raita in edible bowls for makingit more attractive .
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    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Cuisine North Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • For edible beetroot bowls - 1/2 cup all purpose flour
    • One small beetroot grated
    • 2 tbsp melted butter
    • Salt as per taste
    • For raita - 1cup curd beaten
    • 1 cup grated carrot
    • 1 tsp roasted cumin powder
    • 1 tsp red chilli powder
    • 1 tsp black salt
    • 1/2 cup boondi for garnishing
    • 1/4 cup chopped coriander leaves
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    Instructions
     

    • First step for making of the beetroot bowls - take APF , add salt ,butter and grated beetroot . mix all ingredients well . make a dough with water . The dough should be soft . let it rest.
    • Now take dough and make small lemon size balls with it. Now take one ball and roll it with roller pin and make a small disc . Repeat this process with remaining dough .
    • Now take muffin tray and grease this tray with oil. Put these discs in every space of muffin tray and press it properly and give bowl shape .
    • Now preaheat the oven and put muffin tray into the oven and bake it for about 10- 15 minutes . Edible bowls are ready.
      Carrot Boondi Raita In Edible Bowls - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now for raita take beaten curd ,add grated carrot , black salt , roasted cumin powder and red chilli powder . Mix all ingredients well . Raita is ready .
    • Now for serving - take edible bowls and pour raita in it . Garnish with some boondi and chopped coriander leaves .
      Carrot Boondi Raita In Edible Bowls - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    Here i have made both beetroot bowls and spinach bolws . for spinach bowls follow same recipe of edible bowls and use spinach puree instead of beetroot . 
    Recipe Tags bigbasket for summers punjab summer recipe

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    Recipe By
    Kanwaljeet Chhabra

    Kanwaljeet Chhabra

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    1. Avatar Of Kirti Yadav
      Kirti Yadav April 12, 2018

      5 stars
      wowowowowow…This is so cool and so tempting!

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