Crispy Sabudana Vada
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Sabudana Vada is crunchy Indian snacks Can eat in fasting or any time for snacks.. Sabudana Vada is crispy from outside and soft from inside.. yummy and healthy snacks..
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Ingredients
- 1 cup sabudana washed soaked
- 3 medium potatoes boiled and peeled
- 2 teaspoon black pepper
- 1-2 Green chilli chopped as per your spice taste
- 1 tbsp coriander chopped
- Senda namak or fasting salt or Normal salt as per taste
- 1 tbsp crushed roasted peanuts
- Oil for frying
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Instructions
- First washed and soaked sabudana for at least half an hour
- Drained water and put it seive. cover it with plate..keep it for 2 hours..it will fluff up and sabudana will be not sticky..
- In a Big bowl add grated potatoes add Sabudana add salt add black pepper add chopped green chilli crushed peanuts and chopped coriander..
- Mix well and make dough out of it.. make vada shape balls out of it..
- Heat oil in a pan..when oil is hot enough fry it on medium flame till brown in color.. .
- Serve hot with raw mango chutney or your favorite sauce..
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