Crispy Sabudana Vada

Crispy Sabudana Vada - Plattershare - Recipes, food stories and food lovers
Sabudana Vada is crunchy Indian snacks Can eat in fasting or any time for snacks.. Sabudana Vada is crispy from outside and soft from inside.. yummy and healthy snacks..
4 from 3 votes
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Prep Time3 hours
Cook Time15 minutes
Total Time3 hours 15 minutes
Served As: Snacks
Recipe Cuisine Type: Fast Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 1 cup Sabudana washed soaked
  • 3 Potatoes medium boiled and peeled
  • 2 tsp Black Pepper
  • 1-2 Green Chillies or spice chopped as per your spice taste
  • 1 tbsp Coriander chopped
  • Salt or salt, or salt senda or fasting salt or normal salt as per taste
  • 1 tbsp Roasted Peanuts crushed
  • Oil for frying
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Instructions
 

  • First washed and soaked sabudana for at least half an hour
    Crispy Sabudana Vada - Plattershare - Recipes, food stories and food lovers
  • Drained water and put it seive. cover it with plate..keep it for 2 hours..it will fluff up and sabudana will be not sticky..
    Crispy Sabudana Vada - Plattershare - Recipes, food stories and food lovers
  • In a Big bowl add grated potatoes add Sabudana add salt add black pepper add chopped green chilli crushed peanuts and chopped coriander..
    Crispy Sabudana Vada - Plattershare - Recipes, food stories and food lovers
  • Mix well and make dough out of it.. make vada shape balls out of it..
    Crispy Sabudana Vada - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan..when oil is hot enough fry it on medium flame till brown in color.. .
    Crispy Sabudana Vada - Plattershare - Recipes, food stories and food lovers
  • Serve hot with raw mango chutney or your favorite sauce..
    Crispy Sabudana Vada - Plattershare - Recipes, food stories and food lovers
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4 from 3 votes
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Shikha Gupta
Shikha Gupta

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