Crispy Sabudana Vada
About Crispy Sabudana Vada
Sabudana Vada is crunchy Indian snacks Can eat in fasting or any time for snacks.. Sabudana Vada is crispy from outside and soft from inside.. yummy and healthy snacks..
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Recipe Time & More
Ingredients
- 1 cup Sabudana (washed soaked)
- 3 Potatoes (medium boiled and peeled)
- 2 tsp Black Pepper
- 1-2 Green Chillies (or spice chopped as per your spice taste)
- 1 tbsp Coriander (chopped)
- Salt (or salt, or salt senda or fasting salt or normal salt as per taste)
- 1 tbsp Roasted Peanuts (crushed)
- Oil (for frying)
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Instructions
- First washed and soaked sabudana for at least half an hour
- Drained water and put it seive. cover it with plate..keep it for 2 hours..it will fluff up and sabudana will be not sticky..
- In a Big bowl add grated potatoes add Sabudana add salt add black pepper add chopped green chilli crushed peanuts and chopped coriander..
- Mix well and make dough out of it.. make vada shape balls out of it..
- Heat oil in a pan..when oil is hot enough fry it on medium flame till brown in color.. .
- Serve hot with raw mango chutney or your favorite sauce..
Tried this recipe?Mention @plattershare or tag #plattershare!
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Shikha Gupta
Articles: 374 Comments
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Such a scrumptious dish! Thank you.
Perfect dish! Can’t wait to cook it.
This is amazing! Excited to make it.
This is wonderful! Can’t wait to taste it.