Garlic Pickles With Olive Oil

Garlic Pickles With Olive Oil - Plattershare - Recipes, food stories and food lovers

About Garlic Pickles With Olive Oil

Garlic contains a compound called Allicin which has medicinal properties. Garlic is a plant of onion family. It is closely related to onion shallots and leeks. However through out ancient history, the main use of garlic was for its health and medicinal properties. Garlic fight with cold. Consuming garlic on a dao basis in food or raw helps to control cholesterol levels, blood sugar levels, blood pressure levels, weight loss, skin care and hair fall.
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Recipe Time & More

Prep Time20 minutes
Total Time20 minutes
Servings - 5


  • 250 gm Garlic par boiled
  • 200 gm Olive Oil
  • 2 tsp red chili powder
  • 1/2 cup Paste or rai rai
  • 2 tsp Turmeric Powder
  • 1/4 cup White Vinegar
  • 2 tsp Masala or spice five spice
  • 1-2 tsp Salt or as per taste


  • Par boiled garlic should be dehydrated. Now take a mixing bowl add garlic, chilli powder, turmeric powder, five spice masala, salt, rai paste, vinegar and olive oil.
  • Mix well together and pour into a glass jar. Close the lid for a week. Then serve with what ever you like.

Recipe Notes

It is healthy with olive oil but expensive than regular oil. 
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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