Sabudana Kheer - Plattershare - Recipes, food stories and food lovers

Sabudana Kheer

Recipe by Sneha Agarwal
5 from 2 votes
Served As Dinner
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Sabudana kheer is sweet pudding made with sabudana and milk......
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine Desserts
Recipe Category Vegetarian
Servings 3
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Ingredients
  

  • ½ cup sabudana or tapioca pearls - for a denser kheer - we can add â…” to ¾ cup sabudana
  • 2 cup milk
  • 2 cup water
  • 4 to 5 tbsp sugar or as required
  • 4-5 green cardamoms - husked and crushed in a mortar-pestle to a semi fine powder
  • 2 tbsp chopped cashews
  • ½ tbsp raisins
  • 3-4 saffron strands/kesar - optional
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Instructions
 

  • Rinse the sabudana pearls till the water runs clear of the starch.
  • Take a thick bottomed pan or sauce pan in which you will be making the kheer.
  • Add the rinsed sabudana pearls and water in the pan.
  • Cover and let the pearls get soaked in the water for 15-20 minutes.
  • Later keep this pan on the stove top and begin to cook the pearls.
  • Meanwhile heat or warm the milk too. No need to boil the milk.
  • After 4-5 minutes, add the milk to the pan and continue to cook.
  • Add sugar and cardamom powder and simmer till the pearls have cooked well for about 20-25 minutes on a low to medium flame.
  • Keep on stirring occasionally.
  • Switch off the fire and add cashews and raisins.
  • Garnish the sabudana kheer with saffron strands.
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indian dessert

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Sneha Agarwal
Sneha Agarwal

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