Sabudana Kheer

Sabudana Kheer - Plattershare - Recipes, food stories and food lovers
Sabudana kheer is sweet pudding made with sabudana and milk......
5 from 1 vote
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Dinner
Recipe Cuisine Type: Desserts
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1/2 cup Sabudana we can add â…” to â¾ cup sabudana, or tapioca or tapioca pearls for denser kheer
  • 2 cup Milk
  • 2 cup Water
  • 4 to 5 tbsp Sugar or as required
  • 4-5 Cardamom husked and crushed in a mortar-pestle to a semi fine powder
  • 2 tbsp Cashews chopped
  • 1/2 tbsp Raisins
  • 3-4 strands Saffron optional, or kesar kesar


  • Rinse the sabudana pearls till the water runs clear of the starch.
  • Take a thick bottomed pan or sauce pan in which you will be making the kheer.
  • Add the rinsed sabudana pearls and water in the pan.
  • Cover and let the pearls get soaked in the water for 15-20 minutes.
  • Later keep this pan on the stove top and begin to cook the pearls.
  • Meanwhile heat or warm the milk too. No need to boil the milk.
  • After 4-5 minutes, add the milk to the pan and continue to cook.
  • Add sugar and cardamom powder and simmer till the pearls have cooked well for about 20-25 minutes on a low to medium flame.
  • Keep on stirring occasionally.
  • Switch off the fire and add cashews and raisins.
  • Garnish the sabudana kheer with saffron strands.
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5 from 1 vote

Sneha Agarwal
Sneha Agarwal

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