Sabudana Kheer
About Sabudana Kheer
Sabudana kheer is sweet pudding made with sabudana and milk......
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1/2 cup Sabudana we can add â…” to â¾ cup sabudana, or tapioca or tapioca pearls for denser kheer
- 2 cup Milk
- 2 cup Water
- 4 to 5 tbsp Sugar or as required
- 4-5 Cardamom husked and crushed in a mortar-pestle to a semi fine powder
- 2 tbsp Cashews chopped
- 1/2 tbsp Raisins
- 3-4 strands Saffron optional, or kesar kesar
Advertisement
Instructions
- Rinse the sabudana pearls till the water runs clear of the starch.
- Take a thick bottomed pan or sauce pan in which you will be making the kheer.
- Add the rinsed sabudana pearls and water in the pan.
- Cover and let the pearls get soaked in the water for 15-20 minutes.
- Later keep this pan on the stove top and begin to cook the pearls.
- Meanwhile heat or warm the milk too. No need to boil the milk.
- After 4-5 minutes, add the milk to the pan and continue to cook.
- Add sugar and cardamom powder and simmer till the pearls have cooked well for about 20-25 minutes on a low to medium flame.
- Keep on stirring occasionally.
- Switch off the fire and add cashews and raisins.
- Garnish the sabudana kheer with saffron strands.
Advertisement
Related Posts You May Like
Visit Our Store
Sneha Agarwal
5 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so appealing! Thanks for sharing.
Such a tasty dish! Thanks for the recipe.
Absolutely scrumptious! Thanks for the recipe.
This looks divine! Can’t wait to make it.
Nice recipe…. can you post more recipes which we can use during fast…. becoz my mom says this recipe