Lajawab Turai

4 from 1 vote

Lajawab turai (sponge gourd) This recipe I have learnt from one of my friend during her live cooking show. Really it was very tasty and I want to share with you.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2


  • 250 gm sponge gourd
  • 2 medium size tomato
  • 1 onion
  • 1 tbsp coriander seeds
  • 1 tbsp ground nuts
  • 1 tbsp dry coconut
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon chilli powder
  • 1 tbsp mustard oil
  • 2 tbsp gram flour
  • Green chillies
  • Curry leaves
  • Coriander leaves
  • Salt


  • Dry roast coriander seeds, ground nuts, dry coconut, curry leaves. Then make a green paste with all these along with coriander leaves and green chillies.
  • Make a paste with onion and tomato then keep aside.
  • Remove the skin of turai then make in cubic pieces. Marinate with turmeric powder, chilli powder, gram flour and salt. Keep for 10 minutes.
  • After 10 minutes tawa fry the marinated sponge gourd with little mustard oil.
  • Take a pan add mustard oil, cumin seeds. After then add tomato onion paste stir for a few minutes
  • Add green paste again stir, masala will leave the pan. Add the shallow fried sponge gourd. Mix all together and cover with lid.
  • After 5 - 7 minutes open the lid and see how it is done. Serve with rice or chapati.

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

4 from 1 vote

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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