Biscuit Dough Donuts

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Biscuit Dough Donuts - Plattershare - Recipes, food stories and food lovers

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4.86 from 7 votes
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About Biscuit Dough Donuts

When you have a kindergartner at home, keeping a stash of fresh snacks is a daily necessity. I love creating homemade treats, but my son craves variety and rarely enjoys the same snack two days in a row. That’s when a friend introduced me to the magic of Biscuit Dough Donuts—a quick and delightful twist that instantly became a family favorite.
These donuts are incredibly easy to make and come together in just a few minutes. All you need is a pack of biscuit dough and a handful of pantry staples like powdered sugar, honey, and vanilla extract. It's the perfect solution for busy mornings or afternoons when you want to surprise your kids or loved ones with something warm, sweet, and homemade.
With their golden exterior and soft, tender bite, Biscuit Dough Donuts are sure to bring smiles all around. Give this recipe a try and watch it become your go-to for effortless breakfast treats, desserts, or snack-time surprises!
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served AsBreakfastDessertsSnacks
Recipe TasteSweet
Calories 224 kcal
Servings 6

Ingredients
 

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Instructions
 

  • Heat oil in a big pan. Remove biscuit dough from the pack. lay them in a baking tray. Grab a cookie cutter or any cutter to cut a hole on the middle of each biscuit.
  • Carefully place 2 donuts at a time in hot oil. When one side is golden brown flip another side with a wooden spoon. it will take 2 -3 minutes to fry.
  • Transfer them to a paper towel to absorb excess oil. Fry all of them in same manner and don't forget to fry donuts holes.
  • FOR GLAZE :- In a bowl add sugar, vanilla extract, water and honey whisk nicely.
  • Dip each fried donuts and shake excess and put it in a wire rack to dry. Repeat the process again for thicker coating of glaze. Sprinkle sugar over the donuts and enjoy.

Recipe Notes

Additional Tips

  • For extra flavor and texture, try rolling the warm donuts in a cinnamon-sugar mixture right after frying, or drizzle them with melted chocolate instead of honey for a different topping option.
  • If you don’t have a donut cutter, use a small bottle cap to punch out the centers—save these “holes” and fry them too for bite-sized treats.
  • To keep donuts crisp on the outside and soft inside, fry them in small batches and avoid overcrowding the pan, which can lower the oil temperature and lead to greasy donuts.
  • Store leftover donuts in an airtight container at room temperature for up to one day; to refresh them, warm briefly in a low oven (about 300°F/150°C) for 3-5 minutes, which helps restore their texture.
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4.86 from 7 votes

Recipe Nutrition

Calories: 224kcal | Carbohydrates: 39g | Fat: 8g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 4.8g | Sugar: 39g

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Usashi Mandal
Usashi Mandal

Myself a homemaker. A busy mom and passionate about cooking

Articles: 54

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4.86 from 7 votes

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