Rice Dhokla

Ingredients
- Gobindobhog Rice Any Raw Rice - 1 cup
- Semolina - 1/3 cup
- Curd - 1/2 cup
- Asafoetida - 1 pinch
- Sugar - 1 teaspoon
- Lemon Juice - 1 teaspoon
- Fruit Salt - 1/2 teaspoon
- Salt
- Curry Leaves - few
- Mustard seeds - 1 teaspoon
- Refined Oil - 1 tablespoon + few drops
- Dry Red Chilli - 1
Instructions
- Soak the rice for twenty minutes. After that wash the rice and drain the water.
- Allow to dry the rice under sunlight. It might take 7 to 8 hours.
- After that grind the rice to smooth rice flour.
- Dry roast semolina for few minutes and allow it to cool.
- Now take rice flour and semolina in a bowl and mix well.
- Add curd, asafoetida, salt and sugar into the mixture and mix well.
- Next add water to make the batter like dosa-batter consistency.
- Keep it aside for 20 minutes.
- In the mean time take a square plate and grease it.
- After 20 minutes add fruit salt in the mixture and mix well.
- Pour the mixture immediately in the greased plate.
- Boil water in a steamer and allow the mixture to steam for 15 to 20 minutes covering with a lid.
- After cooling take out the dhokla in a plate and cut into pieces.
- Heat oil in a pan and add mustard seeds, red chilli and curry leaves. Once they start crackling add them on the top of dhokla pieces and serve hot.
Nice
Yes Kirti…it will work…
Will Rice Flour (which i got from market also work)?