Rasogolla Payasam

Rasogolla Payasam - Plattershare - Recipes, food stories and food lovers
Rasagolla is very favorite part of sweet. Bengal is famous for the sweet. So I am to attempt in a different twist.
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 5


  • 8- 10 piece Of Rasogolla of rasogolla
  • 1 ltr Milk
  • 1 Hand Full Chushi hand full chushi
  • 1/2 cup Mawa fresh
  • 1/2 cup Nuts chopped
  • 1 tsp cardamom powder
  • 1 tsp Rose Water
  • 1/2 cup Sugar


  • All rasogolla pieces Wil be squeezed and keep aside.
    Rasogolla Payasam - Plattershare - Recipes, food stories and food lovers
  • Take a deep pan boil milk. Take another frying pan add 1 tsp ghee add chushi to shallow fry. It will light brown. Add chushi into the boiling milk. Stir continuously.
  • Chushi is made by rice powder or refine flour. You can buy or home made. Due to Chushi gradually milk will become thickened.
  • Now add mawa stir continuously should not stick to bottom.
  • Add chopped nuts, sugar, rose water and cardamom powder.
  • At last add squeezed rasogolla and switch off the flame. Let it cool at least one hour so rasogolla will swell with milk.
  • Keep in freeze and serve cool Payasam.

Recipe Notes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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