Rasogolla Payasam

4.80 from 4 votes

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Rasagolla is very favorite part of sweet. Bengal is famous for the sweet. So I am to attempt in a different twist.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsSnacks
CuisineBengali
Servings 5
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Ingredients
  

  • 8- 10 piece of rasogolla
  • 1 litre of milk
  • 1 hand full chushi
  • 1/2 cup fresh mawa
  • 1/2 cup chopped nuts
  • 1 tsp green cardamom powder
  • 1 tsp rose water
  • 1/2 cup Sugar
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Instructions
 

  • All rasogolla pieces Wil be squeezed and keep aside.
    Rasogolla Payasam - Plattershare - Recipes, food stories and food lovers
  • Take a deep pan boil milk. Take another frying pan add 1 tsp ghee add chushi to shallow fry. It will light brown. Add chushi into the boiling milk. Stir continuously.
  • Chushi is made by rice powder or refine flour. You can buy or home made. Due to Chushi gradually milk will become thickened.
  • Now add mawa stir continuously should not stick to bottom.
  • Add chopped nuts, sugar, rose water and cardamom powder.
  • At last add squeezed rasogolla and switch off the flame. Let it cool at least one hour so rasogolla will swell with milk.
  • Keep in freeze and serve cool Payasam.

Notes

I know you will enjoy and demand more.

Please appreciate the author by voting!

4.80 from 4 votes
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