Red Chilli Pickles

4.70 from 6 votes

Advertisement
As we know pickles give extra taste to our food. Some people without any curry they finished their meals with pickles. It also can easy to carry on journey. Easy way to serve with puri , paratha etc. These red chilli good for stuffing. As it is hot once you remove the seeds it reduces the effect.
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 25
Advertisement

Ingredients
  

  • 1 kg red chilli big sized
  • 50 gms coriander seeds
  • 25 gms cumin seeds
  • 25 gms onion seeds
  • 50 gms fennel seeds
  • 25 gms fenugreek seeds
  • 10 gms ajowan carrom
  • 25 gms white mustared seeds
  • 25 gms black mustared seeds
  • 25 gms randhuni seeds
  • 1 gm asafoetida
  • 2 teaspoon Sugar
  • 2 teaspoon acidic acid
  • 1/2 teaspoon sodium benzoid
  • 1 kg mustared oil
  • 25 gms mango powder
  • 25 gms turmeric powder
  • Salt
Advertisement

Instructions
 

  • Wash and soaked with a clean maslin cloth. Remove the stem and seeds.
    Red Chilli Pickles - Plattershare - Recipes, food stories and food lovers
  • Roasted all spice separately..
    Red Chilli Pickles - Plattershare - Recipes, food stories and food lovers
  • Grind all spice separately except onion seeds.
    Red Chilli Pickles - Plattershare - Recipes, food stories and food lovers
  • Mix well all spices, sugar, salt, preservative and oil.
    Red Chilli Pickles - Plattershare - Recipes, food stories and food lovers
  • Heat oil and cool.
    Red Chilli Pickles - Plattershare - Recipes, food stories and food lovers
  • Fill the mixed spices into the red chilli. Press with thumb and index finger.
    Red Chilli Pickles - Plattershare - Recipes, food stories and food lovers
  • Keep in a glass jar dipped in oil..Close the lid for two weeks.
    Red Chilli Pickles - Plattershare - Recipes, food stories and food lovers
  • After two weeks eating with methi paratha.
    Red Chilli Pickles - Plattershare - Recipes, food stories and food lovers

Notes

Seeds should be removed before stuffing.

Please appreciate the author by voting!

4.70 from 6 votes
Advertisement

Recipes You May Also Like

Mango Rice

Mango rice .. a very tempting, tangy ,healthy one pot meal from south India ..can be served as breakfast, brunch…

Mango Kulfi

Summer means lots of fruit juice, icecream, kulfi, etc, people search for these recipes. Now in this season mango is…

Paneer Stuffed Methi Besan Balls

paneer stuffed gram flour balls,fried and served as snacks.Can be served as koftas when served with gravy. Related Posts You…

Articles You May Also Like

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

No comments yet

Leave a Reply