Rajma Chawal Combo Restaurant Style

Ingredients
- Rajma / kidney beans- 2 cup
- Oil or ghee- 2 tbsp
- Cumin seeds - 1 tsp cinnamon 2 small piece
- Cardamon 2
- cloves 2
- Onion 2 large chopped
- 4 to mato large chopped
- Ginger 1 tbsp chopped
- Chilli pwr 2 tsp
- Coriender pwr 2 tsp
- Turmeric pwr 1 tsp
- Cumin pwr 1 tsp
- Garam masala 2 tsp
- Salt 2 tsp
- 1/2 cup malai
- Coriender leaves chopped 1/2 cup
Instructions
- 1)Soak rajma overnight, drain it and add it in pressure cooker. Cover with water. Cover and pressure cook for 3 to 4 whistle. Simmer for 10 mins. Turn off the flame and let the steam escape all by itself. Open the cooker and set aside.
- 2Take onions, tomatoes and ginger in a blender. Puree till smooth. Heat oil in a kadai. Add whole spices and let them sizzle. Add in pureed masala and mix well.
- Cook that for few mins till the raw smell leaves from it. Add in spice powders, salt and mix well.
- Add in malai and mix well.
- Add in cooked rajma with water and mix well. Simmer for 10 to 15 mins till oil separates.
- Mix well.
- Serve over rice.
Notes
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