Rajma Chawal Combo Restaurant Style

Rajma Chawal Combo Restaurant Style - Plattershare - Recipes, food stories and food lovers
Rajma curry is my favourite, i love to have it with either rice or roti. Specially it taste amazing with plain cooked basmati rice. You can make this curry mild or spicy or extra spicy by increasing the chilli level. This curry is super easy to make, all you have to blend few ingredients and cook with few spices.
5 from 1 vote
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Prep Time8 hours 25 minutes
Cook Time45 minutes
Total Time9 hours 10 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 2 cup Kidney Beans or rajma rajma
  • 2 tbsp Desi Ghee or oil oil or
  • 1 tsp Cumin Seeds cinnamon 2 small piece
  • 2 Cardamom
  • 2 cloves 2
  • 2 large Onion chopped
  • 4 to large Tomato chopped
  • 1 tbsp Ginger chopped
  • 2 tsp Chilli pwr
  • 2 tsp Coriender Pwr 2 Tsp coriender pwr
  • 1 tsp Turmeric pwr
  • 1 tsp Cumin pwr
  • 2 tsp Garam Masala
  • 2 tsp Salt or as per taste
  • 1/2 cup Malai
  • 1/2 leaves Coriender Leaves Chopped 1/2 Cup coriender chopped
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Instructions
 

  • 1)Soak rajma overnight, drain it and add it in pressure cooker. Cover with water. Cover and pressure cook for 3 to 4 whistle. Simmer for 10 mins. Turn off the flame and let the steam escape all by itself. Open the cooker and set aside.
    Rajma Chawal Combo Restaurant Style - Plattershare - Recipes, food stories and food lovers
  • 2Take onions, tomatoes and ginger in a blender. Puree till smooth. Heat oil in a kadai. Add whole spices and let them sizzle. Add in pureed masala and mix well.
    Rajma Chawal Combo Restaurant Style - Plattershare - Recipes, food stories and food lovers
  • Cook that for few mins till the raw smell leaves from it. Add in spice powders, salt and mix well.
    Rajma Chawal Combo Restaurant Style - Plattershare - Recipes, food stories and food lovers
  • Add in malai and mix well.
    Rajma Chawal Combo Restaurant Style - Plattershare - Recipes, food stories and food lovers
  • Add in cooked rajma with water and mix well. Simmer for 10 to 15 mins till oil separates.
    Rajma Chawal Combo Restaurant Style - Plattershare - Recipes, food stories and food lovers
  • Mix well.
    Rajma Chawal Combo Restaurant Style - Plattershare - Recipes, food stories and food lovers
  • Serve over rice.
    Rajma Chawal Combo Restaurant Style - Plattershare - Recipes, food stories and food lovers

Recipe Notes

you can serve rajma masala with rice, they also equally go well with chappati, roti or bread. but rajma chawal combo is very famous.
you can add fresh cream to make more rich restaurant curry.
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5 from 1 vote
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Shakuntla Tulshyan
Shakuntla Tulshyan

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