Ginger Pickles

4.50 from 2 votes

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Ginger has long history of benefit. It is roots plant. Similar with turmeric plant family. It is good for digestive system and medicinal plants. It can be used fresh or dried. Homemade pickle has different flavour.
Prep Time 25 minutes
Total Time 25 minutes
Served AsBrunch, Dinner, Lunch
CuisineIndian
Servings 5
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Ingredients
  

  • 250 gms ginger
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon red chilli powder
  • ½ cup roasted five spice masala
  • 100 gms mustard powder
  • 2 teaspoon roasted cumin powder
  • Salt
  • ½ cup fruits vinegar
  • ½ cup mustard oil
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Instructions
 

  • Wash and cut the ginger into one inches long dry in open air.
  • Take a mixing bowl add dehydrated ginger, five spice masala, red chilli powder, turmeric powder, roasted cumin powder, mustard powder, salt, vinegar and mustard oil.
  • Mix all ingredients evenly then keep in a glass jar tight the lid. Start eating after a week.

Notes

Home made pickles has different flavour.

Please appreciate the author by voting!

4.50 from 2 votes
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