Ginger Pickles

4.50 from 2 votes

Ginger has long history of benefit. It is roots plant. Similar with turmeric plant family. It is good for digestive system and medicinal plants. It can be used fresh or dried. Homemade pickle has different flavour.
Prep Time 25 minutes
Total Time 25 minutes
Served AsBrunch, Dinner, Lunch
Servings 5


  • 250 gms ginger
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon red chilli powder
  • ½ cup roasted five spice masala
  • 100 gms mustard powder
  • 2 teaspoon roasted cumin powder
  • Salt
  • ½ cup fruits vinegar
  • ½ cup mustard oil


  • Wash and cut the ginger into one inches long dry in open air.
  • Take a mixing bowl add dehydrated ginger, five spice masala, red chilli powder, turmeric powder, roasted cumin powder, mustard powder, salt, vinegar and mustard oil.
  • Mix all ingredients evenly then keep in a glass jar tight the lid. Start eating after a week.


Home made pickles has different flavour.

Please appreciate the author by voting!

4.50 from 2 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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