Red Chilli Pickles

4.50 from 2 votes

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Red chilli pickles gives more taste of food
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Served AsLunch
CuisineBengali, Indian
Servings 10
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Ingredients
  

  • 250 gms red chilli
  • 100 gms onion seeds
  • 100 gms fennel
  • 100 gms coriander
  • 50 gms fenugreek
  • 150 gms mustered seeds
  • 50 gms red chilli
  • 25 gms black pepper
  • 100 gms Cumin.
  • Garam masala cardamom green,black, cinnamon
  • Oil 1 kg Hing, ratanjot, salt to taste MANGO powder
  • Sodium benzoyl citric acid
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Instructions
 

  • First of all wash and should dry. Then with a spoon take out the seeds.
  • Now whole masala to be roasted. Now grind masala except onion seeds.
  • Add salt pinch of sugar and MANGO powder. Sodium benzoyl 1/2 tsp, citric acid 1 tsp
  • Heat oil with ratan jot so colour will be red. Let the oil cool.
  • Add 1/4 oil with spice. Then fill the spice with spoon and finger tips.
  • Keep in a clear glass vessel and pour oil in the jar. Pickles should be dipped in oil. Tight the jar should not open 72 hours
  • After one week it will become ready to eat.

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4.50 from 2 votes
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