In the season of mango we can enjoy lots of mango recipe
Yield / Serves
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Mango cut in cubes 1 kg
Jaggery 500 gms
Half dust red chilli powder two tsp
Roasted Fennel seeds half dust two tsp
Salt half tsp
Start boiling mango with jaggery.
When the water will reduce add salt red chilli powder
At last add half dust fennel powder
Keep in a container or ready to start eating
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