Methi Matar Malai
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Methi Matar Malai is one of the rich flavor dishes with a blend of mouth watering ingredients.
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Ingredients
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Instructions
- Firstly put some water in a cooker, add ¼ tsp salt and ½ tsp sugar to it. With that add peas and fenugreek leaves to it.
- Cover the cooker and cook them till until they turn soft.
- In mean time boil cashew nuts in water so that we can make a smooth paste of cashew.
- Now grind onion, garlic, green chilli, ginger and boiled cashews in a mixer jar. Make a smooth paste for the tadka of Methi Matar Malai.
- After this put pure ghee to a pan and put tadka paste to it.
- Which we prepared in precious step. Cook it well on low flame for 4 - 5 minutes. Keep stirring don't let it turn brown, as we want to give our dish light contrast of white and green.
- After that add mawa to tadka and cook it for 2 more minutes. With that add salt and Kasuri Methi to tadka.
- Now add Malai to it and milk, mix them all well to make a blend.
- After a boiled add cooked Methi and matar. Mix them well and cook them till a boil.
- Now our delicious Methi matar Malai is ready to be served with laccha parantha, naan or roti.
Notes
Also See:
Recipe Nutrition
Calories: 385 kcal | Carbohydrates: 31 g | Protein: 12 g | Fat: 26 g | Saturated Fat: 15 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 62 mg | Sodium: 501 mg | Potassium: 441 mg | Fiber: 9 g | Sugar: 7 g | Vitamin A: 869 IU | Vitamin C: 17 mg | Calcium: 183 mg | Iron: 9 mg
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