Methi Matar Malai is one of the rich flavor dishes with a blend of mouth watering ingredients.
Yield / Serves
150 GM fenugreek (methi) leaves
150 gm peas
1 cup malai
50 gm mawa
1 tbsp kasoori methi
1 tsp salt
Â½ tsp sugar
2 tbsp pure ghee
150 ml milk
4 - 5 buds garlic
2 green chilies
1 inch ginger
20 - 22 cashews
Firstly put some water in a cooker, add ¼ tsp salt and ½ tsp sugar to it. With that add peas and fenugreek leaves to it.
Cover the cooker and cook them till until they turn soft.
In mean time boil cashew nuts in water so that we can make a smooth paste of cashew.
Now grind onion, garlic, green chilli, ginger and boiled cashews in a mixer jar. Make a smooth paste for the tadka of Methi Matar Malai.
After this put pure ghee to a pan and put tadka paste to it. Which we prepared in precious step. Cook it well on low flame for 4 - 5 minutes. Keep stirring don't let it turn brown, as we want to give our dish light contrast of white and green.
After that add mawa to tadka and cook it for 2 more minutes. With that add salt and Kasuri Methi to tadka.
Now add Malai to it and milk, mix them all well to make a blend.
After a boiled add cooked Methi and matar. Mix them well and cook them till a boil.
Now our delicious Methi matar Malai is ready to be served with laccha parantha, naan or roti.
How useful was this post?
Click on a star to rate it!
Rated 4 based on 1 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp