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Methi Matar Malai

July 17, 2018

•

Neeru Gupta

1,422

Reads

Lunch

Prep Time

15m

Cook Time

25m

Cuisine

North Indian

Yield / Serves

6 Servings

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Methi Matar Malai is one of the rich flavor dishes with a blend of mouth watering ingredients.

150 GM fenugreek (methi) leaves

150 gm peas

1 cup malai

50 gm mawa

1 tbsp kasoori methi

1 tsp salt

Â½ tsp sugar

2 tbsp pure ghee

150 ml milk

2 onion

4 - 5 buds garlic

2 green chilies

1 inch ginger

20 - 22 cashews

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Firstly put some water in a cooker, add ¼ tsp salt and ½ tsp sugar to it. With that add peas and fenugreek leaves to it.

Cover the cooker and cook them till until they turn soft.

In mean time boil cashew nuts in water so that we can make a smooth paste of cashew.

Now grind onion, garlic, green chilli, ginger and boiled cashews in a mixer jar. Make a smooth paste for the tadka of Methi Matar Malai.

After this put pure ghee to a pan and put tadka paste to it. Which we prepared in precious step. Cook it well on low flame for 4 - 5 minutes. Keep stirring don't let it turn brown, as we want to give our dish light contrast of white and green.

After that add mawa to tadka and cook it for 2 more minutes. With that add salt and Kasuri Methi to tadka.

Now add Malai to it and milk, mix them all well to make a blend.

After a boiled add cooked Methi and matar. Mix them well and cook them till a boil.

Now our delicious Methi matar Malai is ready to be served with laccha parantha, naan or roti.

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Neeru Gupta

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Methi Matar Malai

About Recipe

Ingredients

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Recipe By

Neeru Gupta

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