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    Methi Matar Malai - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Lunch

    Methi Matar Malai

    Methi Matar Malai - Plattershare - Recipes, Food Stories And Food EnthusiastsNeeru Gupta
    17 July, 2018
    4.2 from 5 votes
    Served As Lunch
    Print Recipe Pin Recipe
    Methi Matar Malai is one of the rich flavor dishes with a blend of mouth watering ingredients.
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    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Cuisine North Indian
    Recipe Category Vegetarian
    Servings 6
    Recipe Taste Salty, Savoury

    Ingredients
      

    • 150 gm fenugreek methi leaves
    • 150 gm peas
    • 1 cup malai
    • 50 gm mawa
    • 1 tbsp kasoori methi
    • 1 tsp salt
    • ½ tsp sugar
    • 2 tbsp pure ghee
    • 150 ml milk
    • 2 onion
    • 4 buds garlic
    • 2 green chilies
    • 1 inch ginger
    • 22 cashews
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    Instructions
     

    • Firstly put some water in a cooker, add ¼ tsp salt and ½ tsp sugar to it. With that add peas and fenugreek leaves to it.
    • Cover the cooker and cook them till until they turn soft.
    • In mean time boil cashew nuts in water so that we can make a smooth paste of cashew.
    • Now grind onion, garlic, green chilli, ginger and boiled cashews in a mixer jar. Make a smooth paste for the tadka of Methi Matar Malai.
    • After this put pure ghee to a pan and put tadka paste to it.
    • Which we prepared in precious step. Cook it well on low flame for 4 - 5 minutes. Keep stirring don't let it turn brown, as we want to give our dish light contrast of white and green.
    • After that add mawa to tadka and cook it for 2 more minutes. With that add salt and Kasuri Methi to tadka.
    • Now add Malai to it and milk, mix them all well to make a blend.
    • After a boiled add cooked Methi and matar. Mix them well and cook them till a boil.
    • Now our delicious Methi matar Malai is ready to be served with laccha parantha, naan or roti.

    Notes

    Also See:
    • Methi Matar Malai Paneer

    Nutrition

    Calories: 385kcalCarbohydrates: 31gProtein: 12gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 62mgSodium: 501mgPotassium: 441mgFiber: 9gSugar: 7gVitamin A: 869IUVitamin C: 17mgCalcium: 183mgIron: 9mg
    Recipe Tags green vegetables

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    Recipe By
    Neeru Gupta

    Neeru Gupta

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