Fish Pickles (Basa)

Name: Fish Pickles (Basa)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 500 gm Fish (should be bone less); 50 gm red chili powder; 50 gm Fenugreek Seeds; 100 gm Seeds (coriander powder 100 ,gsm mustered); cup Vinegar (one); to Salt (iodine); Oil (acidic acid two tsp as required)

Geeta Biswas

Fish Pickles (Basa) - Plattershare - Recipes, food stories and food lovers

Asian

About Fish Pickles (Basa)

Only non vegetarian can taste. It has protein fat phosphorus sugar

4.80 from 5 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Served AsBrunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 5

Ingredients

▢ 500 gm Fish should be bone less
▢ 50 gm red chili powder
▢ 50 gm Fenugreek Seeds
▢ 100 gm Seeds coriander powder 100 ,gsm mustered
▢ cup Vinegar one
▢ to Salt iodine
▢ Oil acidic acid two tsp as required

Instructions

▢
Fish should be bone less try to pieces same size. Marinate with vinegar and salt for one hour.
▢
Make a smooth paste with vinegar oil mustered seeds fenugreek seeds mustered seeds and salt
▢
Sauteed fish in refined oil. Let it cool. Then add paste red chilli powder sugar one tsp acidic mix well gently with fish.
▢
Keep in a clear glass vessel add oil as required. Tight the lid for a week.
▢
Should be in freeze and kept six months or more.

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4.80 from 5 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

Jayna Talreja

September 5, 2023 / 5:37 pm Log in to Reply

Such a perfect dish! Thank you.
Himanshu Agarwal

April 24, 2020 / 3:00 pm Log in to Reply

I’m in love with this recipe already!
Sanat Narayankar

November 15, 2018 / 7:07 pm Log in to Reply

Thanks for the inspiration! Looks tasty.
Sumona Biswas

May 11, 2016 / 12:00 am Log in to Reply

It is eat able with rice or rumali