Fish Pickles (Basa)
About Fish Pickles (Basa)
Only non vegetarian can taste. It has protein fat phosphorus sugar
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Recipe Time & More
Ingredients
- 500 gm Fish (should be bone less)
- 50 gm red chili powder
- 50 gm Fenugreek Seeds
- 100 gm Seeds (coriander powder 100 ,gsm mustered)
- cup Vinegar (one)
- to Salt (iodine)
- Oil (acidic acid two tsp as required)
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Instructions
- Fish should be bone less try to pieces same size. Marinate with vinegar and salt for one hour.
- Make a smooth paste with vinegar oil mustered seeds fenugreek seeds mustered seeds and salt
- Sauteed fish in refined oil. Let it cool. Then add paste red chilli powder sugar one tsp acidic mix well gently with fish.
- Keep in a clear glass vessel add oil as required. Tight the lid for a week.
- Should be in freeze and kept six months or more.
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4 Comments
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Such a perfect dish! Thank you.
I’m in love with this recipe already!
Thanks for the inspiration! Looks tasty.
It is eat able with rice or rumali