Red Chilli Pickles

4.70 from 6 votes

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As we know pickles give extra taste to our food. Some people without any curry they finished their meals with pickles. It also can easy to carry on journey. Easy way to serve with puri , paratha etc. These red chilli good for stuffing. As it is hot once you remove the seeds it reduces the effect.
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 25
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Ingredients
  

  • 1 kg red chilli big sized
  • 50 gms coriander seeds
  • 25 gms cumin seeds
  • 25 gms onion seeds
  • 50 gms fennel seeds
  • 25 gms fenugreek seeds
  • 10 gms ajowan carrom
  • 25 gms white mustared seeds
  • 25 gms black mustared seeds
  • 25 gms randhuni seeds
  • 1 gm asafoetida
  • 2 teaspoon Sugar
  • 2 teaspoon acidic acid
  • 1/2 teaspoon sodium benzoid
  • 1 kg mustared oil
  • 25 gms mango powder
  • 25 gms turmeric powder
  • Salt
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Instructions
 

  • Wash and soaked with a clean maslin cloth. Remove the stem and seeds.
    Red Chilli Pickles - Plattershare - Recipes, food stories and food lovers
  • Roasted all spice separately..
    Red Chilli Pickles - Plattershare - Recipes, food stories and food lovers
  • Grind all spice separately except onion seeds.
    Red Chilli Pickles - Plattershare - Recipes, food stories and food lovers
  • Mix well all spices, sugar, salt, preservative and oil.
    Red Chilli Pickles - Plattershare - Recipes, food stories and food lovers
  • Heat oil and cool.
    Red Chilli Pickles - Plattershare - Recipes, food stories and food lovers
  • Fill the mixed spices into the red chilli. Press with thumb and index finger.
    Red Chilli Pickles - Plattershare - Recipes, food stories and food lovers
  • Keep in a glass jar dipped in oil..Close the lid for two weeks.
    Red Chilli Pickles - Plattershare - Recipes, food stories and food lovers
  • After two weeks eating with methi paratha.
    Red Chilli Pickles - Plattershare - Recipes, food stories and food lovers

Notes

Seeds should be removed before stuffing.

Please appreciate the author by voting!

4.70 from 6 votes
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